Cheesecakes with semolina and cottage cheese without flour recipe. Recipes for cheesecakes made from cottage cheese without flour and semolina Cheesecakes with semolina without sugar and flour

How to prepare a recipe for cheesecakes without flour with semolina - a complete description of the preparation so that the dish turns out very tasty and original.

25.10.2016 Posted by:

Sangina Calories:

Not specified Cooking time:

Not indicated

cheesecakes with lemon zest

Ingredients:

cottage cheese pancakes with candied fruits

cheesecakes with chocolate

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How to prepare a recipe for cheesecakes with semolina without flour - a complete description of the preparation so that the dish turns out very tasty and original.

25.10.2016 Posted by:

Sangina Calories:

Not specified Cooking time:

Not indicated Cheesecakes with flour are easy to prepare, but they turn out tasty only if you have already “stuffed” your hand, and from any cottage cheese you can make a curd mass of the correct consistency. Such that the cheesecakes do not spread out when molded, and when frying, you get smooth, fluffy cakes, golden brown on the outside and fried on the inside. If you don’t have enough experience yet, then it’s better to use semolina instead of flour. Even if you slightly overdo it with semolina, the cheesecakes will turn out dense, but they will not have the taste of unbaked dough and they will not be “rubbery” either. In addition, cheesecakes made from cottage cheese with the addition of semolina bake well (fried), take on less oil and hold their shape better. In general, this is an ideal option for beginner cooks. I invite you to find out and understand

how to cook cottage cheese pancakes with vanilla in a frying pan

If desired, you can add grated apples, raisins or spices to the curd mass - cinnamon, ginger, nutmeg. In the recipe, cheesecakes with semolina and cottage cheese, a recipe without flour, are prepared with the addition of apples. If you will not use apples, then put them on 1 tbsp. a spoonful of semolina less. Wheat or corn flour or semolina are suitable as breading. I also really like to eat

cheesecakes with lemon zest

Ingredients:– cottage cheese (homemade in the recipe) – 200 gr.; – egg – 1 pc.; – semolina – 3 tbsp. spoons (for cheesecakes without apples - 2 tablespoons); – sugar – 3 tbsp. spoons (for sweet cheesecakes); - fine salt - a pinch; - apples - 1 small (optional); - vegetable oil - 3-4 tbsp. spoons; - cinnamon or vanilla sugar - 1-2 pinches (optional).

Homemade cottage cheese usually has a layered structure and is quite dense in consistency. In order for the cheesecakes to turn out without large lumps of curd, such cottage cheese must be mashed with a masher. If you bought it in a store, then, as a rule, the consistency of such a product is softer, almost paste-like, it is enough to break it with a fork.

Add the egg to the cottage cheese, mix everything until smooth.

Add semolina. You may need more of it than in the recipe, depending on the density of the cottage cheese. You will most likely have to add a little more semolina to store-bought semolina, but this should not be done immediately, but after all the other components have been added.

Add sugar, a pinch of salt and flavorings - cinnamon or vanilla sugar. Mix. After adding sugar, the curd mass will not be so dense, but do not rush to add semolina yet, let the semolina that has already been added to the curd swell. If after 5-7 minutes the cottage cheese has not thickened, then add another spoonful of semolina.

Add apples after peeling them. You can grate it on a coarse grater or cut it into thin slices - at your discretion. And these

cottage cheese pancakes with candied fruits

not only tasty, but also beautiful.

Pour wheat, corn or semolina flour onto a cutting board and spread the curd mass in equal portions. For a medium-sized cheesecake, a heaping tablespoon is enough.

Roll the curd bun in breading on all sides and press with your palm.

Place the resulting fluffy cakes in boiling vegetable oil. Over medium heat, fry the bottom for about two minutes, reduce the heat to almost minimum, and fry for another couple of minutes.

Using a spatula or helping yourself with two forks, turn the cheesecakes over and fry on the other side, also bringing them to a golden brown color. Frying time is a little shorter, 3-4 minutes is enough. But most of all I love the best ones I've ever tasted

cheesecakes with chocolate

Serve cheesecakes with flourless semolina hot or leave to cool, placing them in a mound on a plate. Traditionally they are served with sour cream, but you can add fresh or frozen fruits, berries, honey, jam or condensed milk, cream.

Weekends... I love leisurely mornings that belong exclusively to me and my family.

When you can sit near the window and admire the swirling and dancing snowflakes. Preferably with a cup of aromatic coffee in hand and something delicious baked goods. For example, cheesecakes.

I love cheesecakes... I make them often, very often... different... delicious... because I love them! I love pampering my family with homemade baked goods, and I love delicious cheesecakes. However, I’m not the only one who loves.

My son ordered cheesecakes for breakfast again - I fulfill his order with pleasure. The result is maximum pleasure and minimum effort. This simple recipe has helped me out more than once, so today my favorite cottage cheese pastry is delicious cheesecakes with semolina without flour.

Delicious cheesecakes with semolina without flour, products:

Cottage cheese (full-fat, today I have homemade, homemade) – 600 grams;
Egg – 3 pcs.;
Semolina – 7 tbsp. (depends on the quality of the cottage cheese);
Sugar – 1 tbsp;
Salt – 0.5 tsp;
Vanilla sugar – 1 sachet;
Soda - on the tip of a knife, slaked (I rarely add soda or baking powder, I do it without them);
If desired, you can add raisins;
Powdered sugar for sprinkling cheesecakes.

Delicious cheesecakes with semolina without flour, preparation:

Beat the eggs, add a spoonful of sugar (if you like sweet cheesecakes, add more sugar to your taste).
Grind the cottage cheese thoroughly, add vanilla sugar, salt and semolina. Fans can grate some lemon or orange zest. Baking soda or baking powder - optional.
Mix all the ingredients for the cheesecakes and let sit for 30 minutes so that the semolina swells. If the dough is very liquid, add more semolina.
After 30 minutes, form the cheesecakes (you can carefully make small cuts in the form of a mesh on them using a spatula). Roll in semolina and fry over low heat on both sides.
Place the finished cheesecakes on a napkin and remove excess oil.
Sprinkle generously with powdered sugar and serve with a cup of coffee or aromatic tea.

Delicious cheesecakes with semolina without flour are ready. Help yourself, treat and surprise the people you love with homemade cakes prepared by your caring hands!

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The most tender cheesecakes, juicy inside and with a crispy crust, with a taste like in kindergarten, will be obtained if you prepare them from cottage cheese with semolina, fried in a frying pan. These are the ones they talk about when remembering their childhood. I offer a simple, classic version of making delicious fluffy cheesecakes at home without flour.

I often make cheesecakes for dinner; I know a lot of different recipes. But I always consider the taste of these to be the starting point. I compare, often thinking that it’s time to end the experiments. And stick to the option that has been tested by time and family.

Here is the simplest recipe for making fluffy and tender cheesecakes, considered the most successful and classic. The adjusted ratio of components made them the most delicious. With other interesting options classic preparation meet on another page of the site.

Take:

Cottage cheese – 500 gr.
Eggs – a couple of pieces.
Flour – 2 spoons.
Granulated sugar - 3-4 tablespoons (adjust to taste).
Salt - a couple of pinches.
Vanillin – a pinch.
Semolina - 2 large spoons (if the cottage cheese is too wet, add another).
Refined sunflower oil – 50 ml.

For 1 kg. double the amount of cottage cheese and other ingredients.

Step-by-step recipe with photos

Place the cottage cheese in a bowl. For cheesecakes, it is advisable to choose something that is not very dry and quite fatty. Mash with a fork.

Add sugar, vanilla, or any other flavorings. Beat in the egg. Continue kneading and stirring the contents with a fork.

Add semolina. Stir well. Leave for 10 minutes. If you have time, leave it for up to half an hour.

Sprinkle a little flour on the work surface and transfer the curd mass.

Slowly add flour to prevent sticking and form a sausage.

Carefully divide into small pieces.

Roll the cut side of each piece in flour. Form a round or oval cheesecake piece with your hands.

The size and thickness is at your discretion. Keep in mind that if the meatball is thick, it will take longer to fry.

Heat oil in a frying pan, lay out the preparations. There should not be a lot of oil so that the products do not float in it.

Fry on one side first, reducing the heat to medium. Then turn over and cook until done.

Lush cottage cheese pancakes with semolina and sour cream in a frying pan

The taste of classic cottage cheese can be improved if you make it in sour cream filling. I recommend. If you love raisins, don’t deny yourself the pleasure, add them. Just steam for a quarter of an hour, pour boiling water over it.

You will need:

Homemade cottage cheese – 500 gr.
Eggs – 2 pcs.
Sour cream – 3 large spoons.
Semolina - the same amount.
Water – 1/2 cup.
Potato starch - 3 tablespoons.
Salt, sugar - to taste.

How to do:

Alternately combine cottage cheese, salt, granulated sugar, starch, and semolina in a bowl. Stir with a fork. Don't add too much sugar, then add more.
Beat in the eggs and mix thoroughly again.
Make cheesecakes of the same size. Fry in oil in a frying pan until done.
Place the curds in a saucepan, sprinkling with sugar. Determine the quantity as desired.
Dilute the sour cream with water. Pour into the pan.
Cover with a lid. Simmer on the lowest heat for 5-10 minutes, no more.

Video with a story about preparing delicious, fluffy cottage cheese without flour, with semolina. May you always have delicious food!

Cottage cheese is a whole product and is suitable for dietary nutrition. It is filling and at the same time light, it has low calorie content and makes baked goods very tasty. If you need to make cheesecakes from cottage cheese, then to reduce the calorie content of the dish, you can refuse to add flour and semolina. Cheesecakes made from cottage cheese without flour and semolina will be a real godsend for those who are watching their figure - they have an almost zero glycemic index, great taste, and can be eaten both warm and cold.

Recipe with starch

When preparing cheesecakes without flour or semolina, starch - potato or corn - will help bind grains of cottage cheese. The baked goods will turn out delicious, will not lose their benefits, will remain dietary, and will also have a dense, uniform structure. To prepare you should take:

270 g cottage cheese;
1.5 tablespoons starch
tablespoon of milk powder
large spoon of sugar (or sweetener)
salt to taste
3 tablespoons sunflower oil

Cooking process:

Before serving, place the dish on a plate with a cup of cocoa or tea.

You can also make this recipe in the oven without using oil. Read also other recipes for cheesecakes in the oven.

Dietary cheesecake recipes are suitable for people who need to lose weight, as well as for people with gastrointestinal pathologies. The dish turns out to be nourishing, tasty, and will not spoil your figure. It will be a great breakfast or replace a full dinner.

Classic recipe

To prepare PP cheesecakes according to the classic recipe you will need:

500 g low-fat cottage cheese;
2 yolks or 1 egg;
spoon of vanilla sugar (can be used for stevia, honey or sweetener)
replace flour with ground oatmeal or wheat bran

Cooking process:

After cooking, place the cheesecakes on a plate and serve hot or slightly cooled. For topping, you can make a sauce from fruits or berries by mixing them with a blender, adding a little yogurt and blending again.

The calorie content of the dish will depend on the ingredients used. To obtain a dietary dish, you should give preference to low-fat cottage cheese. In this case, the calorie content of cheesecakes will be only 100 - 150 kcal per 100 g. To further reduce the calorie content of the dish, it is recommended to add a sugar substitute, honey or fruit puree instead of sugar.

Oatmeal recipe

Oatmeal will certainly make cheesecakes healthier. They replace ordinary flour. To prepare this recipe for cottage cheese pancakes without flour and semolina you will need:

5 large spoons of rolled oats, ground into flour
660 g cottage cheese
2 eggs
a pinch of vanilla sugar
2 large spoons of honey

Cooking process:

After cooking, sprinkle the dish with any chopped nuts before serving. We also recommend other recipes for cheesecakes with oatmeal.

With nuts and raisins

Lower-calorie cheesecakes will be made in the oven rather than in a frying pan. No flour is used, and for originality and taste you can add nuts and raisins to the dish. A recipe for cottage cheese pancakes without semolina and flour is well suited for a light but satisfying breakfast. For preparation you will need:

350 g cottage cheese with a fat content of 1.8% or 3%
170 g oat flakes
2 eggs
70 g raisins
2 tablespoons honey
vanilla
baking soda or baking powder (half a teaspoon)
nuts

Cooking process:

Secrets of cooking without flour and semolina

To reduce the calorie content of the dessert, you can prepare it in a very simple way - do not add too nutritious ingredients. This applies to flour and semolina.

For delicious cheesecakes, you need to choose cottage cheese with medium acidity; it should not be too dry, but a very watery consistency will not work either. In the second case, you will need to remove excess moisture from the curd mass - hang it in gauze or place it under pressure. Sunflower oil should be replaced with olive oil and cooked in the oven or steamed. Dry cottage cheese can be diluted with low-fat sour cream. After mixing the dough, you need to let it sit for at least half an hour so that the ingredients are completely combined.

Heat Treatment Options

The simplest and most common cooking method for housewives is frying cheesecakes in a frying pan. But you can cook dietary cheesecakes by steaming and even in the oven. Their taste will not deteriorate at all, but their calorie content will be lower. Here are some tips for preparing dietary cheesecakes without flour and semolina:

It is better to bake the dish in the oven. This will help you stop using vegetable oil, which adds at least 90 kcal to the dish during frying.
You should not add nuts and dried fruits to cheesecakes, they will also add a lot of calories.
It should be prepared from cottage cheese with a low fat content.

If you beat the cottage cheese in a blender before cooking, the dessert will be softer and more homogeneous. It will be very tasty if you add natural yogurt without additives.

Video recipe for cheesecakes without flour and semolina in a dry frying pan

Fluffy milk pancakes without yeast recipe

Prepare cheesecakes with semolina and save time? Choose oven cooking - it's not only tasty, but also healthy!

Cottage cheese is a welcome dish on any table. This fermented milk product contains many essential substances for human life, which makes it indispensable in the diet of children and adults. Cottage cheese pancakes with semolina baked in the oven can be used in both regular and dietary meals.

Cottage cheese 9% – 500 g
Semolina – 2-3 tbsp. spoons
Egg – 2 pcs.
Sugar – 4 tbsp. spoons
Vanilla sugar – 1 sachet
Salt - a pinch

For deboning:

Wheat flour

For lubrication:

Vegetable oil

To prepare cheesecakes, the cottage cheese must be thoroughly squeezed. To do this, wrap the cottage cheese in gauze and put under a press for 1-2 hours.

Separate egg whites from yolks. Beat the squeezed cottage cheese with a blender with egg yolks, sugar and vanilla sugar.

Add semolina, mix (the amount of semolina depends on the moisture content of the cottage cheese).

Beat the whites with a pinch of salt into a strong foam, add to the curd mass and mix carefully.

Preheat the oven to 190 degrees.

Using a tablespoon dipped in water, form cheesecakes and roll them in flour.

Place a silicone mat or greased baking paper on a baking sheet. Place cheesecakes, grease them with vegetable oil.

Bake the cheesecakes for 15 minutes until golden brown. You can serve the finished dish with condensed milk, sour cream or jam. Bon appetit.

Recipe 2: cheesecakes in the oven with semolina without flour (with photo)

Cheesecakes with pumpkin and semolina in the oven lose the harmful fried crust and are not saturated with oil. In addition, it turns out that this is a huge time saver: in fact, you just need to form the cheesecakes and place them on a baking sheet, and then you can go to the shower, calmly drink coffee, do exercises, make your bed, read the news, walk the dog and do a hundred other things interesting things to do, the oven will cook everything itself, you don’t need to stand at the stove, turn it over, make sure nothing burns, add oil and all that stuff.

In addition, cheesecakes with semolina in the oven are delicious in themselves, but I suggest you add one amazing “zest” to them - pumpkin! Thanks to the red beauty, cheesecakes become softer, juicier and much more interesting in taste. It would seem like a small thing, but it practically revolutionizes the structure and taste of the most familiar and most ordinary cottage cheese pancakes, and I wholeheartedly recommend that you try making cheesecakes with semolina in the oven with this ingredient.

500 g cottage cheese;
200 g pumpkin;
2 eggs;
20 g butter;
2 tbsp. l. honey;
½ tsp. cinnamon;
salt to taste;
4-5 tbsp. l. semolina for dough;
semolina and seeds for breading.

Peel the pumpkin, remove the inner part with fibers, and grate it on a fine grater. Squeeze the juice well - this is important: the cheesecakes should not be too wet, in this case they will give the impression of being underbaked, so try to remove as much excess liquid as possible

Melt butter in a frying pan and add pumpkin. If it is important for you to reduce the calorie content of the finished cheesecakes, completely eliminate the oil, instead pour a couple of tablespoons of water into the pan and simmer it instead of frying the pumpkin.

After the pumpkin becomes soft, add honey. Add cinnamon. Add a pinch of salt

Fry until lightly caramelized.

Grind the cottage cheese through a sieve. It’s a small thing, but believe me, from my many thousands of years of experience in making cheesecakes, this is an important detail. If there is no sieve, you can twist it through a meat grinder three times or (the most undesirable option) punch it with a blender.

The mass after the sieve is airy, light and homogeneous. Very beautiful.

Add eggs, salt.

Grind.

Spread the pumpkin mixture.

Add semolina. If the cottage cheese is wet, add more. If dry, less.

Mix.

With wet hands we form round cheesecakes, roll them in a mixture of semolina and seeds, and place them on a baking sheet covered with a sheet of baking paper.

Bake in an oven preheated to 200 degrees for about 20-25 minutes until golden brown.

Bon appetit!

Recipe 3: cottage cheese pancakes in the oven with semolina

The recipe for cheesecakes with semolina allows you to do without flour at all, especially if the cottage cheese is liquid. The grains, when swollen, become a reliable binding basis for any dough and at the same time give volume and lightness to the baked goods. Instead of vanilla, you can add lemon zest.

When baking in the oven, the curd pieces do not need to be flattened. From the dough you can make funny koloboks, like cups, which can then be filled with any filling: condensed milk, sour cream, jam, slices of fresh berries with cream. These berry baskets are a great idea for a holiday table.

cottage cheese - 230 g
chicken egg - 1 pc.
sugar - 3 tbsp. l.
semolina - 3 tbsp. l.
wheat flour - 1 tbsp. l. + for breading
salt - 0.25 tsp.
soda - 0.5 tsp.
vanilla sugar - 1 tsp.

Break one chicken egg into a deep bowl for kneading dough, add the specified amount of cottage cheese there. To avoid the formation of curd lumps and uneven distribution over the dough, you can rub the curd through a fine iron strainer. Mix the egg and cottage cheese well with a spoon or spatula. Even rub to break up all the lumps. This recipe uses a lactic acid product with 9% fat content.

Add white and vanilla sugar to the curd mass, and don’t forget a pinch of salt. Mix the mixture thoroughly using a convenient kitchen utensil.

Pour semolina into the bowl with the curd mixture. Stir the mixture with a spoon and set aside for 10-15 minutes so that the cereal swells a little.

Sift the wheat flour and add 1 heaped tablespoon to the curd dough. Add 0.5 teaspoon of soda there, which does not need to be quenched with vinegar. Stir the dough and leave for 5 minutes.

Place the sifted flour on a convenient kitchen board. Use a spoon to scoop up a small lump of dough, place it in the prepared flour and roll on all sides. Do the same procedure with the rest of the curd dough. Using a knife, give the products a flattened round shape.

Line a metal pan with parchment. Place the formed cheesecakes at a short distance from each other and bake at a temperature of 180-190 degrees, 15-25 minutes.

After cooking, place on a plate, sprinkle with powdered sugar and serve.

Recipe 4, step by step: fluffy cheesecakes with semolina in the oven

Agree, rarely has anyone decided to cook cheesecakes from cottage cheese in the oven with semolina, because it always seems that the result will be dry shortcakes. We are accustomed to tall, golden-brown curds that are evenly fried in oil in a frying pan. However, it is worth trying this method, especially since there are no special intricacies or difficulties in it.

Eggs – 2 pcs.;
Cottage cheese – 500 g;
Semolina – 4 tbsp;
Sugar – 2 tbsp;
Vegetable oil – 2 tbsp.

Beat the eggs into a small bowl. You can beat them a little or just stir with a fork.

Add cottage cheese to the eggs and slowly stir again.

We measure out the required amount of semolina. Let's add sugar. You can add a little more of it than indicated in the recipe.

Mix the dough. It should not be too liquid, but also too tight - it will ruin the taste of the cheesecakes. Place the bowl in the refrigerator for about half an hour. We form beautiful, smooth curds. Each one needs to be rolled in semolina and placed on a greased baking sheet.

The dish should be baked for about half an hour at 180 degrees. Serve the finished treat with sour cream. You can decorate cottage cheese pancakes with semolina with a sprig of mint.

Recipe 5: cheesecakes in the oven with semolina and herbs (step by step)

Cheesecakes are easy to prepare in the oven. Firstly, it saves time, and secondly, there is no need to wash the stove, since when frying in a frying pan, splashes of oil fly in all directions.

The cheesecakes in this recipe are unsweetened, with vegetables and herbs, with a spicy note of hot pepper. Such cheesecakes in the oven with semolina, the recipe with step-by-step photos at home, see below, are appropriate to serve with vegetable salad or mushroom sauce as a separate dish for dinner or lunch.

Unsweetened cheesecakes, in my opinion, are tastier and healthier, and if you add fresh vegetables to the dough, you can prepare many different options - with bell peppers, carrots, turnips or zucchini.

It will take 25 minutes to prepare. The ingredients in this recipe make 3 servings.

cottage cheese – 220 gr.;
egg – 2 pcs.;
flour – 30 gr.;
semolina – 30 gr.;
sour cream – 15 gr.;
olive oil – 15 ml;
ground red pepper – 2 gr.;
cilantro or parsley – 15 gr.;
shallots – 30 gr.;
chili pepper – 1 pc.;
baking powder – 3 g;
salt, oil for frying.

Break the chicken eggs into a bowl, add a large pinch of fine salt, and beat the eggs with a whisk.

Then pour all-purpose wheat flour, baking powder and semolina into a bowl.

Add a pinch of hot red pepper, mix the ingredients, leave for a few minutes so that the semolina absorbs moisture.

Cut shallots or onions into thin half rings. Add chopped onion and olive oil to the dough.

Add a large handful of finely chopped greens (parsley or cilantro) and a chili pepper, cut into rings.

Mix the dough so that there are no lumps of flour and semolina left.

Turn on the oven to heat up to a temperature of 200 degrees Celsius. Grease a baking sheet with refined vegetable oil for frying (odorless). Place the dough on a baking sheet with a tablespoon, leaving a small distance between the products.

Place the baking sheet in the heated oven. We bake cottage cheese pancakes with semolina until golden brown on each side, usually it takes only 5-7 minutes.

Serve hot, top with sour cream, ketchup or vegetable sauce to taste.

Recipe 6: cheesecakes in the oven with semolina in molds

one pack of cottage cheese (250 g)
1 egg,
4 tablespoons granulated sugar,
6 tablespoons semolina,
half a teaspoon of soda, slaked with table vinegar,
150 grams of raisins,
sour cream for greasing - about 3 tablespoons

I put one egg in the cottage cheese and mix:

Then I add four tablespoons of granulated sugar, a pinch of salt and half a teaspoon of soda, slaked with table vinegar. I mix everything again:

Next in line is semolina. You can also use flour in the same proportions, but it seems to me that cheesecakes with semolina are more tender and airy. Semolina will need 6 heaped tablespoons. I add it gradually, stirring constantly, the dough should be homogeneous.

I pre-soak the raisins in warm water for about fifteen minutes:

Then I drain the water and add it to our curd dough and mix. Ready!

We spread the resulting curd mass into the mold, absolutely all the curd is gone, that’s how great I calculated everything!

Just don’t fill the molds to the brim, our curds will rise very well, so keep this in mind.

Grease the top of the cottage cheese with sour cream:

And put it in a preheated oven. Bake for half an hour at 180 degrees.

Here's where they came in:

And here are the ones that came out:

It is something! Lush, airy, and just melt in your mouth! For some reason, children even eat them without jam, although ordinary cheesecakes are always topped with something.

Recipe 7: cheesecakes in the oven with semolina and dried fruits

This type of baking is one of the most popular in our country. Each family uses different recipes, some add more flour, others add candied fruits or dried fruits. Cheesecakes are easy to prepare; you can add anything you like to them: zest, raisins, apples. But alas, after frying they often lose their shape and fluffiness. Thanks to our recipe, your cheesecakes will turn out fluffy and healthy, since we will bake them in the oven. If you like fried cheesecakes, use the same dough recipe.

It is important to choose the right cottage cheese; choose an average fat content of 5%. It should not be low-fat or too fatty. There should also be very little moisture in it, otherwise the baked goods will turn out tasteless. Choose dry cottage cheese or strain off the whey before cooking.

300 grams of crumbly cottage cheese
One egg 3-4 tbsp. sugar (more is possible, depending on taste preferences)
½ tsp. soda
A teaspoon of vinegar
2 tbsp. decoys with a slide
About 5 tbsp. flour (if the cottage cheese is wet, then more)
1 tsp vanilla sugar or vanilla extract
A handful of raisins or dried apricots
Finely grated orange or lemon zest, optional

Mix eggs, vanilla and regular sugar in a deep bowl, mix with a fork or whisk. Pour baking soda into the egg mixture and quench it with vinegar directly in it, stir.

Add finely grated orange zest and washed raisins. Add semolina and leave to infuse for 10-15 minutes so that the semolina swells. After this time, add cottage cheese into the dough. Mix thoroughly, the mixture should be homogeneous.

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Even without such an important component as flour, you can make delicious and satisfying cheesecakes. They are also called cottage cheese. For this dish, you need to use only low-fat cottage cheese, otherwise the too juicy cheesecakes without flour will simply fall apart during the frying process.

These cheesecakes contain neither flour nor a drop of butter. In addition, they are baked in the oven, so they are healthier than fried.

Required Products:

200 g of cottage cheese with a fat content of 1–5%;
60 g sugar;
1 g vanillin;
100 g liquid sour cream;
2 eggs;
60 g semolina;
5 g baking powder.

Baking recipe.

All products are combined, stirring constantly with a fork to make the dough homogeneous. The cup with the mixture is left on the table for 20 minutes so that the semolina is completely dispersed.
The prepared dough is filled into molds (preferably silicone).
Cottage cheese is baked in the oven at 200° C for 25–30 minutes.
Remove the dish when the oven has cooled completely.

Helpful advice: to make the cheesecakes even fluffier, the cottage cheese is passed through a meat grinder in advance, or stirred in a blender.

With starch

Starch successfully replaces flour in cheesecakes. This component does not affect the taste of the finished dessert at all.

Ingredients:

250 g of cottage cheese with fat content up to 5%;
30 g corn starch;
20 g milk powder;
1 egg;
60 g sugar;
oil for the frying pan.

Cooking steps.

In a deep bowl combine cottage cheese, milk powder, starch, and a separately beaten egg. The mixture is sugared and mixed thoroughly. The composition is left at room temperature for 10 minutes.
Heat oil in a frying pan.
The dough is poured onto the oil with a spoon in small circles and fried for about 12 minutes, turning occasionally. Cook over low heat.

Helpful tip: if you are in doubt about the amount of sugar, add a little less. The finished dish can be sweetened with jam or honey, and excessively sweet cheesecakes may burn during frying.

With semolina and raisins

Children really like these cheesecakes. The more raisins you put in the dough, the tastier the dessert will be.

For preparation you need:

250 g cottage cheese 1% fat;
100–150 g raisins;
1 egg;
40 g semolina;
60 g granulated sugar;
6 g baking powder;
2 g salt;
vegetable oil for frying.

Recipe.

Wash the raisins, pour boiling water over them for 20 minutes, then rinse again and lightly dry.
Mix cottage cheese, semolina, raw yolk, baking powder, and sugar. The dough is left on the table for 15 minutes.
Beat the chilled egg white with salt to form a foamy “cap”.
The protein mixture and raisins are added to the main composition.
Spoon the dough onto a frying pan heated with oil and fry on both sides for 5 minutes.

Before serving, decorate the finished dish with powdered sugar.

Oat cheesecakes without flour

Baking this recipe can even be included in low-carb diets, since it does not contain flour and a sugar substitute is used.

Required Products:

220 g low-fat cottage cheese;
3 raw proteins;
30 g oatmeal;
1 tablet of sweetener;
2 g salt;
oil for frying.

Cooking steps.

Flour is made from oatmeal using a blender or coffee grinder.
Beat the whites, combine with oatmeal, cottage cheese, sweetener, and salt. The dough should have a runny consistency.
Heat a frying pan with oil and place circles of dough on it with a spoon. Brown the cheesecakes over low heat for 4 minutes on each side.

Helpful advice: small round cheesecakes bake faster and turn over easier.

How to cook without eggs and flour?

Cheesecakes according to this recipe are prepared instantly from a minimum set of ingredients. This method will come in handy when you need a quick snack or to treat unexpected guests.

Ingredients:

100 g dry cottage cheese;
20 g semolina;
1 g salt;
20 g sugar;
oil for frying.

Recipe.

Carefully grind the semolina, sugar and cottage cheese, and salt the dough. If the cottage cheese is grainy, you can add a spoonful of kefir or boiled water.
The resulting dough is formed into balls the size of a walnut, and then pressed down with the palm of your hand.
The pieces are placed in oil in a hot frying pan and browned on both sides for 3.5 minutes.

With apples

This delicate, tasty and healthy delicacy will attract those who are on a weight loss diet, because it contains a minimum of calories.

You will need:

300 g low-fat cottage cheese;
1 large sweet and sour apple;
1 egg;
20 g semolina;
2 g salt;
40 ml honey.

Cooking method.

Knead the cottage cheese with a fork.
The apples are washed, peeled and cored, cut into small cubes.
All ingredients are combined. If the dough turns out watery, add more semolina.
The oven sheet is covered with parchment. With wet hands, form oval cheesecakes from the dough and place them on paper.
The dessert is prepared at 190°C for 30 minutes.

Cheesecakes without flour and semolina

These savory cheesecakes are a great addition to a family dinner or are ideal as an afternoon snack.

For preparation you need:

100 g cottage cheese (can be full-fat);
1 raw protein;
1 garlic clove;
2 g each of salt and ground pepper;
20 g of greens;
10 ml vegetable oil.

Cooking steps.

The cottage cheese is ground through a sieve.
Garlic is crushed in a garlic press.
Combine all ingredients except protein, salt and oil.
Beat the egg whites and salt with a mixer into a strong foam and add to the curd mass. The cheesecake mixture should be quite thick.
Use your hands to form small cakes from the dough and place them on a greased baking sheet.
The oven is preheated to 180° C. The curds are baked first on one side for 12 minutes, then turned over and cooked for another 8 minutes.

Vanilla, cinnamon, mint, cardamom and other baking seasonings will help make cheesecakes more appetizing and enrich their taste. You can also add candied fruits, dried fruits, dried berries, and cocoa to the dough. Cheese pancakes are served both hot and cooled with sour cream, jam, condensed milk, and whipped cream.

270 g cottage cheese;
1.5 tablespoons starch
tablespoon of milk powder
large spoon of sugar (or sweetener)
salt to taste
3 tablespoons sunflower oil

Cooking process:

Before serving, place the dish on a plate with a cup of cocoa or tea.

Classic recipe

To prepare PP cheesecakes according to the classic recipe you will need:

500 g low-fat cottage cheese;
2 yolks or 1 egg;
spoon of vanilla sugar (can be used for stevia, honey or sweetener)
replace flour with ground oatmeal or wheat bran

Cooking process:

The calorie content of the dish will depend on the ingredients used. To obtain a dietary dish, you should give preference to low-fat cottage cheese. In this case, the calorie content of cheesecakes will be only 100 - 150 kcal per 100 g. To further reduce the calorie content of the dish, it is recommended to add a sugar substitute, honey or fruit puree instead of sugar.

Oatmeal recipe

Oatmeal will certainly make cheesecakes healthier. They replace ordinary flour. To prepare this recipe for cottage cheese pancakes without flour and semolina you will need:

5 large spoons of rolled oats, ground into flour
660 g cottage cheese
2 eggs
a pinch of vanilla sugar
2 large spoons of honey

Cooking process:

With nuts and raisins

350 g cottage cheese with a fat content of 1.8% or 3%
170 g oat flakes
2 eggs
70 g raisins
2 tablespoons honey
vanilla
baking soda or baking powder (half a teaspoon)
nuts

Cooking process:

Secrets of cooking without flour and semolina

To reduce the calorie content of the dessert, you can prepare it in a very simple way - do not add too nutritious ingredients. This applies to flour and semolina.

Heat Treatment Options

It is better to bake the dish in the oven. This will help you stop using vegetable oil, which adds at least 90 kcal to the dish during frying.
You should not add nuts and dried fruits to cheesecakes, they will also add a lot of calories.
It should be prepared from cottage cheese with a low fat content.

If you beat the cottage cheese in a blender before cooking, the dessert will be softer and more homogeneous. It will be very tasty if you add natural yogurt without additives.

Video recipe for cheesecakes without flour and semolina in a dry frying pan

The recipe for cheese pancakes with semolina and cottage cheese without flour will allow you to serve such pancakes to children and people who try not to eat extra calories. Cheesecakes are a universal dish; they can be prepared either sweet or with garlic, herbs, and spices. Today we will make ordinary cheesecakes, I suggest adding very little sugar, since cheesecakes are often served with sweet syrups, jam, jam or sour cream. If tasty and satisfying snacks and breakfasts are also important to you, then cheesecakes are a great option for this.

Ingredients for cheesecakes:

cottage cheese – 300 g;
sour cream – 1 tbsp;
chicken eggs – 1 pc.;
semolina – 2 tbsp;
salt - a pinch;
sugar – 1 tbsp;
vegetable oil - for frying.

How to cook cheesecakes with cottage cheese and semolina

Prepare all the necessary ingredients according to the list. Take a deep bowl and pour cottage cheese into it. The percentage of fat in cottage cheese can be whatever you see fit. Add a pinch of regular salt to the cottage cheese.

Add one large chicken egg to the cottage cheese.

Add granulated sugar, use vanilla sugar if desired.

Add literally a spoonful of thick sour cream, thanks to it, the cheesecakes will become more airy and tender.

Using an immersion blender, combine all ingredients to obtain a homogeneous mass, without large grains of cottage cheese.

Add a portion of semolina, mix everything and leave for 15 minutes alone. During this time, the semolina will swell a little.

After a while, form the cheesecakes and place them in a frying pan heated with oil. Fry on both sides until golden brown. That's all, the finished cheesecakes can be transferred to kitchen paper towels, remove excess oil and serve the dish.

Bon appetit!

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