Cooking rustic potatoes in the oven: delicious recipes for baked potatoes. Rustic baked potatoes in the oven Rustic baked potatoes in the oven

Of the many different dishes of Russian cuisine, the most popular is village potatoes. It is often served in prestigious restaurants, cafes and McDonald's. Prepared for the festive table and for the usual meal. After all, almost everyone loves potatoes, especially deliciously cooked ones. Even those who are too picky about food will not refuse to taste the crispy and tender country-style potatoes. True connoisseurs of this dish can easily cook it on their own if they listen to the advice of experienced chefs.

Interestingly, the potato came to Russia during the reign of Peter I and was considered an overseas delicacy. In our time, he won the hearts of not only Russians, but also the surrounding peoples.

Grandma's easy recipe

What could be more pleasant than memories of a cloudless childhood, when the trees were big, the roads were long, and grandmother's treats were the most delicious? Rustic potato is a dish with which so many wonderful moments of youth are associated. Anyone who puts on an apron, picks up a knife and is armed with a reliable recipe can cook it.

To begin, collect products:

• medium sized potatoes;
• vegetable oil;
• garlic (can be dried);
• seasoning "Curry";
• ground pepper;
• salt.

The process of cooking rustic potatoes in the oven consists of simple steps:

The variety of potatoes will help determine the cooking time of the dish.

Summer gourmet treats

If we do not know how to cook rustic potatoes in the oven, it is best to ask the connoisseurs. They will gladly share their experience. Consider the summer version of the preparation of such a dish.

Ingredients:

• new potatoes;
• vegetable fat;
• seasoning "Provencal herbs";
• paprika;
• turmeric;
• dill;
• salt.

Operating procedure:

Oven-cooked potatoes in a rustic style with garlic are served with any salad of fresh cucumbers, tomatoes and.

Since each seasoning has its own characteristics, these points should be remembered. Paprika gives the dish a slight sweetness. Turmeric gives it a golden color. "Provencal herbs" - fill it with an exquisite aroma.

Delicious treat for McDonald's fans

You can cook rustic potatoes at home no worse than in a branded cafe using such a simple recipe.

Main components:

• small potatoes;
• vegetable oil;
• dill;
• paprika (ground);
• oregano (dried);
• salt.

Cooking steps:

The original version of the dish - in the company with pork breast

Fans of hearty dishes can cook rustic potatoes in the oven according to the recipe of experienced chefs. The main feature is that potatoes should be boiled before baking.

So, the list of products:

• pork breast;
• potato;
• green onion feathers;
• garlic;
• salt.

Step by step cooking instructions:

When the dish is ready, the sleeve is opened very carefully so as not to suffer from the hot jet of steam.

Cooking delicious in a slow cooker

Some traditional dishes are especially appetizing when cooked with an electric pot. It is equipped with a special program for baking, the required temperature and tight tightness. Ultimately, country-style potatoes cooked in a slow cooker are obtained with an exquisite aroma.

The taste of the delicacy depends entirely on the set of seasonings used and additional ingredients.

List of required components:

• potato;
• vegetable oil;
• greenery;
• spices for every taste;
• garlic;
• salt.

The cooking steps consist of simple operations:

It is worth noting that after half an hour, the potatoes will be ready. But in order for a brown crust to form on it, it is better to wait another 20 minutes. The dish is served with cucumbers, tomatoes or sour cream.

Spicy mustard dish

Fans of spicy food can cook for themselves potatoes baked in a rustic oven with mustard. For this you will need the following products:

• small potatoes;
• mustard;
• vegetable oil;
• garlic;
• seasonings to taste;
• salt;
• greenery.

The preparation option consists of several operations:

Rustic french fries

You don't have to fly across the ocean to enjoy the American equivalent of french fries. You can cook it in a regular frying pan. Some of our compatriots make this dish in nature under smoldering charcoal. There is nothing tastier than country-style potatoes cooked in a pan. For the dish, it is enough to take a few simple ingredients:

• potato;
• refined vegetable oil;
• spices;
• pepper;
• salt.

For a treat, an oblong-shaped potato without growths and gross damage is suitable.

The process begins with the preparation of the vegetable. It is thoroughly washed under the tap, and then cut into four parts.

Pour vegetable oil into a deep frying pan or pan and put on fire. When it boils, lower the potato slices and fry for 15 minutes, provided that the oil completely covers the vegetables.

The readiness of the product is determined by appearance. If a brown crust has formed on all sides of the potato slices, it means that it should be soft and tender inside. Next, with the help of a slotted spoon, slices of the vegetable are caught and put in a bowl. In order for the product to steam a little, it is covered with a lid.

You can put a thick napkin on the bottom of the container so that it absorbs excess oil.

Potatoes cooked in a pan are sprinkled with spices and served with tomato sauce or mayonnaise.

Video recipe for rustic potatoes with cheese sauce

Soft inside, with a crispy crust, such a fragrant and tasty rustic baked potato will win you over from the first bite. I will reveal to you the secrets of its preparation so that everything works out without problems, the potatoes in the oven do not burn and do not stick together, they are cooked perfectly.

But first, for those who will try rustic potatoes for the first time, I will tell you in a nutshell what this recipe is. Potato slices are baked, unpeeled, right with the skin, in a mixture of herbs and spices. It turns out very fragrant, and tastes like a baked potato, only more spicy, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, French fries or pie, which are deep-fried.

What kind of potatoes to choose for baking?

It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. An “old crop” potato is also suitable, but only on the condition that it is elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough.

The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can be baked for a whole hour.

Roast or bake straight away? Country Potato Recipes

In modern cooking, there are two ways to cook rustic potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and send them to the oven until cooked. The second way, which I personally like more, is when raw potatoes in spices are laid out on a baking sheet, without preliminary frying, which is baked in the oven from start to finish, until golden brown.

It is the second recipe that I will describe step by step today, with a photo. Rustic potatoes in the oven turn out to be very tasty, like in fast food, with a golden crust, soft inside, easily cut with a knife. It can be served simply with sour cream sauce, or as a full-fledged side dish for meat, fish, etc. Perfect for a family dinner or a festive event!

Ingredients

• potatoes 8-9 pcs.
• salt 1 tsp
• sweet ground paprika 1 tsp
• garlic 2 teeth
• vegetable oil 5 tbsp. l.
• a mixture of ground peppers 2 chips.
• ground red pepper 2 chips.
• dried oregano 0.5 tsp
• dried basil 0.5 tsp

How to cook rustic potatoes in the oven

1. 
   I thoroughly wash the potatoes in water - I use an ordinary dish sponge, rub the hard side intensively so that the skin is absolutely clean. Sand and any other contaminants should not remain on the surface, because the village-style potatoes are baked whole, unpeeled. Attention! If you notice a green area on the surface of the potato, then discard it, baking such potatoes is dangerous to health!
2. 
   I cut the washed tubers into quarters - lengthwise to get oblong pieces.
3. 
   I wash it in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you put them not at a distance from each other, but mixed up.
4. 
   I pour the washed vegetables on a cotton towel to remove all excess moisture.
5. 
   Then I return them back to the bowl and season with fragrant spices, salt and garlic. I also pour vegetable oil there and mix everything well with my hands. Do not be confused by the large amount of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potato will not be greasy, it will take exactly as much as needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100% result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried on all sides.
6. 
   I line a baking sheet with parchment paper, spread the potatoes skin side down so that they do not stick and bake well. You can do without parchment, but then you have to wash the baking sheet.
7. 
   My potatoes are not young, so I bake them first for 30 minutes at a temperature of 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have young potatoes, you do not need to turn them over, they will bake perfectly in the first 30 minutes at 180 degrees.
8. 
   It may take a little longer depending on the variety. Orient yourself as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.

The dish is served hot. Sour cream-garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Delicious!

Or country style- delicious vegetable-fried potato slices with spices.

Surely many of us have tried country style potatoes at McDonald's and would like to repeat it at home. Much of what is on the menu can be prepared at home. It will be cheaper, and the portion is larger.

All simple dishes have some kind of magical appeal and simply a masterpiece of taste, and rustic potatoes are no exception.

In fact, country-style potatoes cooked in the oven are the most delicious dish that even those who are too picky about food will obviously not refuse. After all, at the exit it turns out not to be greasy, since a small amount of oil is used for its preparation.

Potatoes are a unique product, without which a traditional Russian table cannot do. Dishes with a rustic prefix reflect all the simplicity and at the same time the fullness of the soul of a Russian person.

The most delicious country-style potato is obtained from young potatoes. After all, it is baked along with the peel, which in young vegetables is very thin and tender.

Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that have been deep-fried? I think we all know perfectly well that a large amount of oil, and even used more than once, products do not become healthier. And we are considering dishes that the whole family can eat, including children.

Baked potatoes for many of us are childhood, hot potatoes, all in ashes: you scratch the skin with your nails, the potatoes are covered in black spots, sprinkle with coarse salt and eat, burning.

The calorie content of baked potatoes in the oven will be many times less, so you can eat it without fear of extra pounds at the waist. In addition, in our recipe there will be no flavor enhancers, but only natural spices. The dish is prepared simply, and we can say that quickly, because all you need is to pickle the potatoes and send them to the oven.

In fast food places, rural potatoes are prepared with various additives that enhance the taste. But it is precisely these additives that can adversely affect health.

To prepare such potatoes in a rural way, potatoes are cut into slices without peeling them, and in this form they are fried or baked. So the dish looks especially piquant and appetizing.

Baked potato or jacket potato is a potato dish. A baked potato has a loose texture and a firm skin and can be served with toppings and condiments such as butter, cheese or ham.

Potatoes can be baked in a conventional gas or electric stove, convection oven, microwave oven, barbecue grill or open fire. Some restaurants use special ovens designed to cook large quantities of potatoes, then keep them warm until they're ready to serve.

Rustic Potatoes - 34 Most Delicious Recipes

For lovers of country style potatoes from McDonald's, we offer a simple, and most importantly more healthy homemade recipe for this dish.

Such potatoes are obtained, as in the best fast foods with a crispy crust and a soft middle.

I offer you the fastest and easiest potato recipe to prepare. Rustic oven baked potatoes are a great alternative to french fries and fried potatoes.

Rustic potatoes will be a great side dish for meat, fish and various burgers. In addition, potatoes baked in the oven are much healthier than fried potatoes and, even more so, french fries.

Country style potatoes take less than an hour to cook and most of that time it's just roasting in the oven while you do your favorite things. ;)

The most important plus of rustic potatoes is that they do not need to be peeled, and this is a very big time saver. :)

Ingredients (for 4 servings):

• Potato - 1 kg
• Vegetable oil - 3-4 Art. spoons
• Salt - to taste
• Greens for serving (optional)

Spices (to taste):

• Ground allspice
• Garlic granulated
• Sweet ground paprika
• Seasoning for potatoes

Cooking - 1 hour (your 20 minutes):

• How to cook rustic potatoes in the oven: Rinse the potatoes well and cut into small slices.
• Sprinkle with spices to taste.
• Add sunflower oil and mix well.
• Bake country style potatoes in the oven, preheated to 180 degrees, about 30-40 minutes.
• Sprinkle the cooked potatoes with herbs. Bon appetit!

Appetizing potatoes baked in the oven, with a golden crust and fragrant herbs! Very tasty and satisfying!

1. Turn on the oven, heat up to 170 degrees.

2. Wash the potatoes thoroughly with a brush, do not peel!

3. Cut the potatoes into slices.

4. Peel and pass the garlic through a press (optional).

5. Pour vegetable oil into a bowl, add garlic, salt and Provence herbs. Mix.

6. Put the potatoes in a bowl with spices, mix thoroughly so that each piece is oiled.

7. Put the potatoes on a baking sheet in one layer and send to the preheated oven.

8. Bake potatoes rustically for 25 minutes, then turn the pieces over and bake for another 15 minutes.

9. Put the potatoes in a rustic way on a dish, garnish with dill.

Ingredients:

• Potato - 500 G
• Vegetable oil - 150 ml
• Garlic (optional) - 2-3 cloves
• Provencal herbs - 1 Art. l.
• Salt - to taste
• Dill - for decoration

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it’s even ridiculous to compare)))

Ingredients:

• Potato medium - 5-6 PC.
• bay leaf
• Pepper
• Seasonings (thyme, zira, any other seasoning with a large leaf)
• Soy sauce
• Vegetable oil

Cooking:

• Go! We clean the potatoes, cut into slices.
• We send them to a pan with salted water and lavrushka. Cook until half cooked. When the potatoes are half cooked, remove the pan from the stove and drain the water. Let the slices cool down. At this time, preheat the oven to 220 degrees.
• Put the potatoes in a mold coated with butter. Pour in soy sauce and sprinkle with salt and spices. Stir gently so that the sauce evenly covers all the slices. We send everything to the oven for half an hour. Delicious village potatoes are ready))) Bon appetit! Your Cook Lisa!)))

Let's cook potatoes, which are suitable both as a side dish, and as an independent dish for lunch or dinner, and even as an appetizer when watching a movie. The first recipe is rustic potatoes. The second recipe is accordion potatoes with cheese and bacon.

Country style potatoes are also called "Idaho" potatoes. I prefer these potatoes with garlic and fresh thyme, for me this is the perfect combination, but everyone can choose the spices to their liking. The main thing is to bake the potatoes correctly so that there is a crispy crust and a tender soft center.

Accordion potato with cheese and bacon is, in my opinion, a complete and very satisfying main course. It looks very appetizing, the taste is simply unreal! And what else to expect from potatoes with bacon and cheese? .. Such a dish cannot be spoiled!

Ingredients (for 2 servings):

For rustic potatoes:

• Potato - 600 G
• Garlic - 5-6 teeth
• fresh thyme - a few branches
• Vegetable oil - 2-3 Art. spoons
• Salt - to taste

For accordion potatoes:

• Large potatoes - 2 PC.
• Hard cheese - 50 G
• Bacon - 40 G
• Salt - to taste
• Spices - to taste
• Vegetable oil - 1 Art. spoon
• Fresh parsley - for serving

To grease the pan:

• Vegetable oil

Cooking - 45 minutes (your 10 minutes):

• How to cook potatoes in the oven: For the first option, wash the potatoes well and wipe them. Cut into slices of the same size. Drying all potatoes with paper towels is highly recommended, as excess moisture slows down the formation of a crispy and appetizing crust.
• Add vegetable oil, mix well. At this stage, I do not salt the potatoes and do not add spices and garlic, because salt provokes moisture release, and spices can simply burn in the oven.
• Before cooking the accordion potatoes, wash the potatoes well and wipe them. With a knife we ​​make cuts in each potato, not reaching the bottom. To do this, place the potatoes between two wooden skewers.
• We cut the cheese and bacon into thin slices according to the size of the potato "pockets".
• Lightly grease the inside of the potatoes with vegetable oil. We insert cheese and bacon, you can also add spices to taste in the “pockets” (I added thyme leaves) and salt.
• On a greased baking sheet, spread the potato slices and accordion potatoes. Not too close, so that there is space between the individual slices and the air circulates well. Rustic potatoes baked in my oven 20-25 minutes at temperature 220 degrees. Accordion potatoes are baked at the same temperature 30-35 min. Focus on the softness of the potatoes inside, because different ovens bake differently.
• Salt, pepper and add your favorite spices to the finished potatoes in a rustic way. For me it's garlic and thyme.
• Accordion potatoes can be garnished with herbs on top.
• Summing up, I will say that these oven-baked potato dishes are outrageously simple, but divinely delicious!

Crispy potatoes are so delicious. Here, try cooking village-style potatoes in garlic sauce.

How to cook country style potatoes:

1. Wash the potatoes thoroughly without peeling and cut into medium-sized slices. Peel and crush the garlic in a garlic press.

2. Dip the potatoes in salted water and boil until half cooked for 15 minutes.

3. In the meantime, make a marinade, to do this, mix 50 ml of vegetable oil, salt, pepper, your favorite spices and garlic in a bowl. Mix all. Turn on the oven.

4. Throw potatoes in a colander. Pour into sauce bowl, mix well.

5. Put the potatoes on a baking sheet. Bake village-style potatoes in garlic sauce for 15-20 minutes until cooked on the middle shelf, at a temperature of 190 degrees.

Serve potatoes hot.

Bon appetit!

Ingredients (for 4 servings):

• Potato - 8-10 PC.
• Vegetable oil - 50 G
• Salt - to taste
• Pepper - to taste
• Garlic - 4 cloves
• Favorite spices - to taste

Soft on the inside and covered with a fragrant crisp on the outside, Idaho potatoes are an excellent replacement for the world-famous french fries. Potatoes baked in the oven with garlic and spices can be both an independent dish and an excellent side dish for meat or fish dishes.

Ingredients (for 4 servings):

• Potatoes young (or with a thin skin) - 800 G
• Olive oil - 60 ml
• ground paprika - 1 st.l.
• Turmeric - 1 tsp
• dill greens - 1 beam
• Garlic - 2 cloves
• Salt - 1 tsp

Cooking - 35 min (your 10 min):

• Prepare all the ingredients for making Idaho potatoes. Wash the potatoes thoroughly with a brush, as they will be baked with the skin on.
• How to make Idaho potatoes: Cut each washed and dried potato lengthwise into 8 parts.
• Boil the potato pieces in boiling salted water 2-3 minutes, bringing the potatoes to half-cooked. Take out with a slotted spoon and cool. Thanks to this procedure, the potatoes will turn out with a crispy crust on the outside and soft and crumbly on the inside.
• Mix paprika, turmeric, salt, finely chopped dill and minced garlic in a deep bowl. (To vary the dish, Idaho potato spices can be adjusted to your liking.)
• Pour the spices with olive oil and mix thoroughly.
• In a deep bowl, mix the cooled potatoes, a mixture of spices and olive oil.
• Lay the potato slices skin side down on a baking sheet and bake the potatoes in the oven, preheated to 200 degrees, 20-25 minutes.
• Later 25 Remove the baking sheet with potatoes from the oven for a few minutes, cool slightly. Each piece of potato will be covered with a crispy fragrant crust.
• Serve Idaho Baked Potatoes hot with your favorite sauce.
• Bon appetit!

Rustic potatoes are a great substitute for french fries. A wonderful side dish to a lot of dishes.

Ingredients (for 6 servings):

• Potato - 1 kg
• Sunflower oil - 8 st.l.
• Spices for potatoes - 45 G
• Salt - to taste

Cooking - 45 minutes (your 15 minutes):

• We bake potatoes with skins. Wash the potatoes well. We cut it in half. We cut each half into three parts at an angle. 45 degrees.
• We pierce each wedge of potato with a fork so that the potatoes do not shrink during baking and remain in their shape.
• We spread the potatoes in a bowl, salt, pepper, sprinkle with spices. Mix thoroughly. First, we fall asleep with seasonings, because. in a dry potato, small grains can be evenly distributed over each slice.
• Add oil, mix.
• Place the potatoes, skin side down, on a parchment-lined baking sheet.
• Place the baking sheet in the preheated oven for about 35 minutes at temperature 180 degrees.

Such a dish is prepared only from young potatoes with a thin skin.

How to cook rustic potatoes:

1. We take potatoes of the same shape and size. Wash well under running water with a sponge to remove all impurities.

2. We cut the potatoes into 8 slices each. Let excess moisture drain.

3. Put the potatoes in a baking dish, sprinkle with oil, add salt and spices. Stir so that each piece is captured by oil and aromatic seasonings.

4. Bake the potatoes in the oven until cooked, until the potato slices are covered with a beautiful golden crust. The inside of a baked potato in a rustic way should be soft. While the potatoes are baking, gently toss the slices once or twice so that the dish cooks evenly.

5. Serve ready-made potatoes in a rustic way immediately after cooking.

Bon appetit!

Ingredients:

• Potato - 1,3 G
• Vegetable oil - 4 Art. l.
• ground paprika - 2 tsp
• Garlic granulated - 1 tsp
• Oregano - 1 tsp
• Rosemary - 0,5 tsp
• Ground black pepper - to taste
• Salt - to taste

It happens like this, like nothing complicated in the recipe, but the dish is awesome! These potatoes are perfect for a side dish or can be served as an independent dish! I will also share a sauce recipe that you will repeat later! Have you ever eaten such delicious potatoes?..

Ingredients:

• Potato - 1 kg
• Garlic - 3-4 cloves
• Mustard - 4 tsp
• Vegetable oil - 4 Art. spoons
• Water - 3-5 Art. spoons
• Salt - 1,5 tsp
• Ground black pepper - 0,5 tsp

For sauce:

• Sour cream - 150 G
• pickled cucumbers - 4-5 PC.
• Honey - 1 teaspoon
• Mustard - 0,5 tsp
• Salt - to taste
• Ground black pepper - to taste
• parsley greens - 4-5 twigs

Cooking:

• We clean and wash potatoes. The rest of the preparation will take a few minutes. Turn on the oven, let it warm up. I have mustard with grains. If you like stronger mustard, make your own. Preheat the oven to 200 degrees.
• We cut the potatoes into beautiful slices. Add water, vegetable oil, mustard, chopped (squeezed through a press) garlic, salt and black pepper. Mix well.
• We spread on the prepared baking sheet, put the potatoes on the "back" (sharp tip up). Brush with the rest of the marinade.
• Bake potatoes with mustard and garlic in the oven for minutes 30 at a temperature 200 degrees. During baking, we take out and coat again with marinade.
• During this time, prepare the sauce.
• We rub the gherkins on a fine grater.
• Add gherkins to sour cream. There also honey, mustard, salt and pepper to taste.
• Finely chop the parsley and add to the rest of the sauce ingredients. Mix well.
• Baked potatoes with mustard and garlic are very fragrant, with a small crust and tender inside! And with the sauce - absolutely incomparable!

Deep-fried fried potatoes. Cut into large pieces, the potatoes are crispy on the outside and soft on the inside.

Ingredients:

• Potato - 6-7 PC.
• Garlic - 3-4 chub
• Olive oil - 400-500 ml
• Parsley greens - to taste
• Salt (sea) - to taste

Cooking:

• How to cook rustic potatoes: Finely chop the parsley leaves.
• Peel the garlic and finely chop.
• Wash potatoes thoroughly and cut into slices.
• In a deep frying pan (or in a cauldron), heat the oil well.
• Gently place the potatoes in the boiling oil. Cooking potatoes in a rustic way 15 minutes, stirring so that the potatoes fry evenly.
• Remove the potatoes from the oil with a slotted spoon. Add chopped parsley, garlic, salt. Mix.
• Rustic potatoes are ready. Bon appetit!

We all have long known that fast food is harmful to health, but I found an excellent alternative for my loved ones. The dish turns out to be no less tasty than in fast food, and is made from natural home-made products. Idaho Baked Potatoes are perfect for family dinners or gatherings with friends.

Ingredients (for 4 servings):

• Potato - 600 G
• ground paprika - 2 tsp
• dried garlic - 2 tsp
• Curry - 0,5 tsp
• Vegetable oil - 50 ml
• Dill fresh - 1 beam
• Salt - to taste

Cooking - 45 min (your 20 min):

• Before preparing the Idaho Baked Potatoes, we will prepare all the necessary ingredients. Wash potatoes thoroughly. Turn on the oven to preheat 200 degrees.
• In a deep bowl, mix all the seasonings (curry, paprika, dried garlic and salt). We add vegetable oil. Finely chop the dill and mix with spices.
• Well-washed potatoes cut into 6-8 pieces along.
• Put the chopped potatoes in a saucepan, cover with water and bring to a boil. Cooking 2 minutes after boiling. Then turn off the heat and drain the water from the pan.
• Pour the hot potatoes into a bowl with the prepared spice mixture and mix thoroughly. Place the potatoes in a baking dish, skin side down, in a single layer. Putting the potatoes in the oven 20-30 minutes.
• Idaho Baked Potato is ready. Bon appetit!

Village potato or village potato - a simple, hearty and tasty dish of potatoes baked in the oven, a great side dish. It is very easy to cook golden potatoes in a rural way.

Ingredients:

• Potato - 2 kg
• Vegetable oil - 1/3 glasses
• Spices for potatoes

Cooking:

• How to cook potatoes in a country style (country style): Potatoes, without peeling, are washed well with cold water (you can use a kitchen sponge for this so that there is no dirt left at all). Then we remove the eyes. Cut a small potato into 2-4 parts. If the potatoes are large, cut them into slices. Place the potatoes in a deep bowl.
• Salt to taste, sprinkle with spices and pour over with oil (preferably refined olive oil). We mix.
• Lay the potatoes on a baking sheet lined with parchment paper or foil.
• Preheat the oven to 200 degrees. Rustic baked potatoes 30-35 minutes, turning it over three times during this time.
• Country style potatoes are ready. Bon appetit!

Potatoes with fragrant spices are baked in the oven until golden brown, and then sprinkled with cheese.

1. Turn on the oven to preheat to 200 degrees. In a small bowl, mix chili powder, cumin and oregano.

2. Wash the potatoes well, cut lengthwise into about 10 parts, put on a baking sheet. Drizzle with vegetable oil, sprinkle with a mixture of spices, mix well. Place the baking sheet in the preheated oven for 40 minutes, stirring the potatoes occasionally.

3. Sprinkle the finished potatoes with grated cheese and bake for a couple more minutes until the cheese melts.

Ingredients:

• Large potatoes - 2 PC.
• Monterey Jack Cheese or other semi-hard cheese - 60 G
• ground chili pepper - 0,5 tsp
• Cumin ground - 0,25 tsp
• dried oregano - 0,25 tsp
• Vegetable oil - 1 Art. l.

An easy-to-make potato dish with cheese, herbs and garlic is perfect for a hearty dinner.

Ingredients (for 2 servings):

• Potato - 300 G
• Parmesan cheese - 30 G
• Butter - 40 G
• Garlic - 1 clove
• Sour cream - 1 Art. l.
• Parsley - 5 G
• Salt - to taste
• Spices for potatoes - optional
• Ground black pepper - to taste

Cooking - 40 min:

• Prepare food for potatoes in a rustic way. Small potatoes work very well for this dish.
• Wash potatoes and place in a bowl. Pour water over potatoes. Put the pan on the fire and boil the potatoes for minutes 15-20 until fully prepared.
• While the potatoes are cooking, prepare the garlic butter. Finely chop the parsley with a knife.
• Put softened butter and grated parmesan cheese on a small grater in a small deep plate.
• Add sour cream, chopped parsley, garlic clove passed through a press.
• Add salt and pepper to taste. You can also add your favorite potato spices if you like. Mix well.
• Drain the water from the cooked potatoes, let the potatoes cool slightly. If the potatoes are small, cut them in half. Cut large potatoes 8 parts.
• Lay the chopped potatoes on a baking sheet. Brush each piece of potato with garlic butter. Send a baking sheet with potatoes to preheated to 200 degrees oven on 20 minutes.
• Rustic potatoes are ready. It will be especially tasty if served with homemade pickles. Bon appetit!

Potatoes fried in lard, with onions and garlic, according to this recipe, come out very fragrant, moderately spicy. The speed of preparation and the end result will definitely please you. These rustic potatoes can serve as an excellent side dish, including on the festive table.

Ingredients:

• young potatoes - 500 gram
• Bulb onions - 1 PC.
• Garlic - 5 teeth
• Salo - 100 gram
• Salt - to taste
• Black ground pepper - to taste

Cooking:

• To make the potatoes more satisfying, we will cook them in lard. Therefore, take the fat and cut into pieces of any size.
• We put the frying pan on the stove and send the fat to melt into it. Close the pan with a lid, lower the heat to medium and leave the fat to melt slowly. When the fat is melted, remove it from the pan and discard. If you like fried lard, you can leave it.
• While the bacon is frying, prepare the rest of the ingredients. Wash potatoes thoroughly and cut into large pieces. Attention! We do not peel potatoes - both young and old, we cook with the peel, this is where the whole relish of the dish lies. Peel the onion and garlic, wash and cut.
• When there is enough melted lard in the pan, we send potatoes to fry in it. Stir, close the lid and fry over medium heat for about 5-10 minutes.
• When the potatoes are golden brown, add the onion and garlic to it. Let's fry it all together 5-7 minutes. The lid is no longer closed! At the end of cooking, season with salt, ground black pepper, mix and serve.
• Bon Appetit everyone!

This potato is cooked by my grandmother. No trip is ever complete without this potato. The taste is familiar from childhood and so beloved.

Ingredients:

• Potato
• Sour cream
• Butter

Cooking:

• Boil the potatoes in advance in their skins, peel and cut. Add salt and butter.
• When the potatoes are sweating with butter in a pan, add 2-3 spoons of sour cream. Mix and leave for 3-5 minutes on low heat.
• Bon appetit!

Oven-baked potatoes and cream sauce with mushrooms and cheese.

Ingredients:

• Potato - 5-6 PC.
• ground paprika - 1 tsp
• Vegetable oil (olive or sunflower)

For sauce:

• Champignon - 3 PC.
• Onion (small) 1 PC.
• Cream - 200-300 g (the smaller the amount and the higher the fat content of the cream, the thicker the sauce)
• Cheese - 100 G
• Oil - for frying

Cooking:

• Potatoes, thoroughly washed, I cut along with the peel - this is for the effect of "rustic potatoes". Ideal for those who do not like to peel potatoes. But you can clean it up.
• I pour the chopped potatoes with water and let it stand for a while, for example, while the oven is heated to 200 degrees. It seems to me that after water, the potatoes become more crispy, because some of the starch from the sliced ​​\u200b\u200bpotatoes will be washed away by water.
• It remains to dry the potatoes and transfer them to a container in which we will bake them. You can immediately put the potatoes on a baking sheet, and then, if each slice lies separately, the potatoes will fry faster and better. Top potatoes with vegetable oil, mix together with the desired spices, such as paprika. Potatoes are already salted.
• While the potatoes are baking, which will be about an hour and even 1,5 hours, periodically you can look at it and try. You can cook any sauce for potatoes, such as creamy mushroom.
• We'll cut the mushrooms. Fry the onion in oil until golden brown. Fry mushrooms with onions and pour cream over them. The more cream you pour, the thinner the sauce will be, and then you can dip each slice of potato into it. If the sauce is not made liquid, then it will be an excellent addition to potatoes or pasta. At the end, add cheese, such as parmesan, to the mushroom cream sauce, and mix everything.
• Mushroom sauce is ready! It is delicious to eat and in this form, but you can puree - as you like. If the creamy mushroom sauce is thinner than mine, then it will be ideal to dip baked potatoes in it, which have already fried in the oven. Salt the potatoes to taste - and dinner is ready! Bon appetit!

I recommend trying a simple recipe for rustic baked potatoes with garlic and cheese! The aroma is magical at all stages of preparation! Everything is very appetizing and tasty, well-fed at the table and he will not refuse!

Ingredients:

• Potatoes (large) - 5-6 PC.
• Butter - 80 G
• Garlic - 5 teeth
• Hard cheese - 50 G
• Mozzarella cheese - 50 G
• Sour cream - 2 Art. spoons
• parsley greens - a few branches
• Salt - to taste
• Ground black pepper - to taste

Cooking:

• Before cooking rustic baked potatoes, we prepare all the necessary products. Potatoes must be boiled in advance, but not until ready, but so that it is ready for about 80 %. Let the potatoes cool slightly to make it easier to work with.
• We cut the potatoes with an accordion, without bringing the knife to the end of the tubers.
• We wrap each potato in a foil boat.
• We prepare the sauce-shaving brush. Melt the butter in the microwave or in another convenient way. We rub both types of cheese on a fine grater. Finely chop the parsley. Squeeze the garlic through a press.
• Add finely chopped greens, grated cheese, chopped garlic, a pinch of salt, black pepper and sour cream to the melted butter. Mix well.
• Preheat the oven to 200 degrees. Now we coat each potato with fragrant butter and cheese, trying to get the shaving brush into the cuts.
• We put the potatoes with cheese in the oven and bake for minutes 30 at a temperature 180-200 degrees.
• Baked potato with cheese and garlic looks great and smells delicious! And the taste is just incredible!
• Rustic potato with garlic and cheese flavor - delicious!

An easy way to cook new potatoes: just wash them and put them in the pan. Young potatoes in their skins, fried according to this recipe, are very fragrant. Delicious and easy :)

If you did not find small potatoes, then cut large potatoes into circles, and then everything according to the recipe ...

Ingredients:

• Potato - 0,5 kg
• Garlic - 2-3 cloves
• soy sauce - 1 Art. spoon
• Sour cream - 2-3 Art. spoons
• Salt - to taste
• Fresh dill - to taste
• Fresh basil - to taste

Cooking:

• How to cook new potatoes in a rustic way: My small potatoes under running cold water. We put the clean potatoes on a towel and blot so that they do not shoot in the pan.
• We heat the pan, pour in sunflower oil and soy sauce. We spread the potatoes in the heated oil and fry over high heat, stirring constantly, for 5 minutes. (Be careful, because the soy sauce shoots.) Then we make a small fire, cover with a lid and simmer some more 15 minutes.
• Chop dill and garlic. Salt and chop the garlic with herbs with a knife. Let's put it aside for now.
• Finely chop the basil until it releases its juice. Add basil to sour cream and stir. Let's stand.
• We shift potatoes without oil into a separate container, mix with herbs and dill. Young potatoes are ready in a rustic way.
• Serve young potatoes in a country style with sour cream sauce.

A very simple and tasty homemade dish - rustic potatoes. The rustic potato recipe includes bacon and feta cheese, so the potatoes are hearty and appetizing. And for extra flavor - marjoram greens.

Ingredients (for 2 servings):

• Potato - 5 PC.
• Salo - 150 G
• Bulb onions - 1 PC.
• Lard - 1 Art. spoon
• Butter - 2 Art. spoons
• Brynza - 200 G
• Marjoram (optional) - 2 twigs
• Pepper - 1 pinch (to taste)
• Salt - 0,5 tsp (to taste)

Cooking - 50 minutes (your 50 minutes):

• Products for the recipe in front of you.
• Peel potatoes, wash and cut into thin slices.
• Salo cut into thin strips.
• Peel the onion and chop finely.
• Heat lard and oil in a frying pan.
• Add lard, potatoes and onions.
• Stirring occasionally, cook over low heat until tender. 30-40 minutes). Salt and pepper.
• Cut the cheese into small pieces.
• Mix cheese with potatoes.
• Stir-fry a little more 2-3 minutes). At the end of cooking, if desired, finely chopped marjoram can be added to the potatoes in a rustic way.
• Rustic potatoes are ready. Bon appetit!

Country style zeppelins

Peel potatoes (1.1 kg), grate and squeeze. Boil the other part of it in a peel, peel, rub, add salt and mix with squeezed potatoes. Minced meat: wipe cottage cheese, add diced boiled brisket, finely chopped green or fried onions. Mix everything. Make cakes from the potato mass. Put minced meat in the middle of each, connect the edges and give the products the shape of a zeppelin (they should look like a Kyiv cutlet). Place zeppelins in boiling salted water and cook for 15 minutes. When serving, drizzle with sour cream and butter sauce.

Ingredients:

• Potato - 1 .24 kg
• Green onion - 10 G
• Or onion - 10 G
• Pork fat - 4 G
• Cottage cheese - 120 G
• Smoked brisket - 80 G
• Sour cream - 80 G
• Butter - 60 G
• Salt to taste

Potatoes, onions, carrots and pork are fried, placed in a pot, poured with tomato sauce (tomato puree and salt are added to the broth), spices are added and stewed in the oven, in a pot, and, without removing the contents, are served on the table.

Ingredients (for 1 serving):

• Potato - 800 G
• Carrot - 50 G
• Salt to taste
• Bay leaf to taste
• Onion - 100 G
• Ground black pepper to taste
• Pork - 300 G
• Tomato puree - 15 G
• broth - 0 .25 l

Country-style zeppelins with cottage cheese

Peel and grate part of the potato on a grater with small holes, squeeze out the juice. Boil the other part of the potato in the skin, peel and wipe. Mix everything, add salt and mix again. Form cakes. In the middle of each, put minced meat (mashed cottage cheese, mixed with boiled brisket, cut into small cubes, and sautéed onion in fat). Connect the edges of the cakes, giving the product the shape of a zeppelin - a thickened cigar. Put in boiling salted water and cook for 20-25 minutes.

Serve with sour cream.

Ingredients:

• Potato - 10-12 PC.
• Salt - 0 .5 tsp

For minced meat:

• bulbs - 0 .5 PC.
• Pork fat - 20 G
• Cottage cheese - 120 G
• Raw-smoked brisket - 80 G

Rustic mashed potatoes

Boil the peeled potatoes, crush in a bowl, add vegetable (sunflower) oil and finely chopped onion, mix.

Before serving, garnish with slices of salted (or fresh) cucumber and dill sprigs.

Ingredients:

• Potato - 6 PC.
• Vegetable oil - 3 Art. spoons
• bulbs - 2 PC.
• Cucumbers - 1 PC.
• Greens to taste
• Salt to taste

Rustic meat stuffed potatoes

Diced potatoes, onions, carrots, pork fry, put in a pot. Mix tomato puree with margarine, add bay leaf, pepper, salt. Pour the resulting sauce over the meat and vegetables and simmer in the oven.

Ingredients:

• Potatoes (tubers) - 4 PC.
• bulbs - 1 PC.
• Carrot - 1 PC.
• Pork - 100 G

For sauce:

• Tomato puree - 2 Art. spoons
• Melted margarine - 2 Art. spoons
• Bay leaf to taste
• Ground black pepper to taste
• Salt to taste

Cut the peeled potatoes into thin slices. Mix eggs with milk, mix well, salt. Put the potatoes in a saucepan or deep frying pan, pour over the mixture of eggs and milk, put in the oven and bake until the potatoes are ready.

Ingredients:

• Potato - 100 G
• Eggs - 1 PC.
• Milk - 50 G
• Salt to taste

Rustic mashed potatoes


Peel potatoes, rinse with cold water and boil. Melt the butter in a deep enameled bowl. Drain the potatoes from the pot, dry the potatoes over low heat for a minute, then add the melted butter, mash, add salt to taste and beat. If the puree turned out very cool, add a little boiled water or milk. Rustic mashed potatoes will be a great addition to fatty meat dishes.

3 Art. spoons
• bulbs - 2 PC.
• Pickles - 3 PC.
• Parsley greens to taste

The variety of recipes attracts many cooks when listing dishes for various celebrations. Rustic potatoes baked in the oven are quite capable of housewives who have elementary knowledge in cooking.

Cooking rules

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is desirable to prefer young tubers, with a thin skin, without damage and rot.

You will need even tubers of fresh young potatoes, which are enough to wash, dry with a paper towel and cut into large slices right in the peel. As an option - fresh, middle-aged potatoes, peeled, but the taste and impression of this dish will, of course, be somewhat different.

How to cut potatoes into slices for "rustic potatoes": Wash potatoes, dry, cut, without peeling, into 6 slices, like an orange. First, cut in half, and half cut lengthwise into 3 slices.

The secret lies in the correct selection of the composition of spices. Seasoning gives a unique aroma that immediately awakens the appetite. You can make a large amount at once, so as not to be distracted when you decide to cook a dish.

What spices are needed for rustic potatoes: oregano, parsley, basil, fennel, coriander, thyme, celery root, black pepper, "chili".

How to cook a baked potato:

• Preheat oven to 200 degrees.
• Poke a few holes in each potato with a fork or sharp knife.
• Sprinkle the potatoes with coarse salt, wrap in foil, place on a baking sheet and put in the oven for 45-60 minutes.
• Check the readiness of the potatoes with a fork or a toothpick.

In the oven, it is best to bake it without foil so that it turns out to be a beautiful golden color, and not stewed at the temperature created inside the foil dome.

Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Peasant potatoes bake in the oven for 35 minutes at a baking temperature of 200 degrees. In a slow cooker on the "Baking" mode (about 180-200 degrees) 40 minutes. In an air grill, the temperature of rustic potatoes is slightly higher - 250 degrees, so it will take less time, only 20 minutes.

Video recipes

Country-style potatoes like from McDonald's are a small masterpiece, a real joy for a gourmet: not only tasty, but satisfying. She will please even the most discerning guests, will remain in pleasant memories and on holiday photos.

2 recipes for delicious potatoes in the oven:

Have you ever eaten such delicious potatoes. Middle Russian potatoes in the oven:

Idaho Potato - Homemade Fast Food Without Harm to Health.:

Village potatoes, a delicious potato recipe in the oven (Simple Food - video recipes):

Oven baked potatoes and mushroom cream sauce:

Eat this potato to the last crumb. Rustic Garlic Potatoes:

Young Potato Rustic. New Potatoes Recipe:

Readers' recipes and reviews

It is difficult to imagine a festive table without dishes made from potatoes. No wonder they say that potatoes are the second bread. From this product you can cook a huge variety of dishes, from the simplest to the most complex.

What could be tastier than fragrant potatoes straight from the oven? Garlic, favorite spices, golden crust... Do you like it? Then watch how to cook incredibly delicious country-style potatoes!

Serve rustic potatoes with sauces, ketchups, sour cream. It makes an excellent side dish for fish or meat. Garnish with greens and serve hot, good luck! Do not forget to carefully study my recipe for how to cook rustic potatoes in the oven.

Ingredients for 4 servings:

• Potato - 1 Kilogram
• Vegetable oil - 50 milliliters
• Garlic - 2-3 Cloves
• Oregano - 0.5 teaspoons
• Ground paprika - 0.25 teaspoons
• Salt - to taste
• ground black pepper - to taste

How to cook Rustic Potatoes in the Oven (cooking time: 1 hour):

• Prepare food according to the list. From spices, you can use both ready-made sets “for potatoes”, as well as various herbs combined independently. Today I make with oregano, paprika and black pepper. Let's get started!
• Wash the potatoes thoroughly, remove the young peel. Dry the potatoes with a waffle towel, they should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices be the same size.
• Add the garlic, oregano, paprika, salt, pepper, passed through the press, to the potatoes. Mix the potatoes thoroughly with your hands.
• After pour oil, mix again. Preheat oven to 200 degrees.
• Take a large non-stick baking sheet. Arrange the potatoes in a single layer, only in this way the potatoes will be whole and well fried. Put it in the oven for 40 minutes. Watch out!
• Rustic potatoes are ready! Fragrant, ruddy, rather set the table!

In fast food restaurants, along with the traditional “french fries”, they offer a “village-style” option. The tubers are cut into large slices, which are rolled with the skin in spices, which give the finished product an attractive color and unique taste. Sprinkling consists of food colorings and flavorings obtained from natural paprika, sugar and yeast (they do not give useful properties to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.

During frying in boiling oil at a temperature of 130 ° C, large slices absorb vegetable fats less and have little energy value.

McDonald's country style potato calorie table:

Supporters of a healthy diet and opponents of "fast food" cook potatoes "rustic" at home, which can significantly reduce the energy value.

calories

• Cooking young tubers;
• Boil them until half cooked;
• Bake with a minimum amount of oil.

Calorie table for homemade rustic potatoes cooked in the oven:

Cooking time

Prepare young potatoes according to the classic recipe without pre-boiling, baking them until fully cooked at a temperature of 190 ° C for about 50 minutes.

In the second half of the year, potato tubers stored for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since the amount of carbohydrates in the tubers increases during storage, and the amount of water decreases.

Boil potatoes for a rustic dish for a quarter of an hour, then bake at 180 ° C for half an hour.

Country-style potatoes in the oven - a classic recipe

For cooking eight servings of country style potatoes.

Ingredients

Servings: 8

• young potatoes 1.1 kg
• vegetable oil 140 ml
• salt 5 g
• paprika 10 g
• ground black pepper 10 g

per serving

Calories: 165 kcal

Proteins: 2.2 g

Fats: 4 g

Carbohydrates: 11 g

1 hour. 15 minutes. Video recipe Print

Wash the tubers and cut them lengthwise into 6 pieces.

Salt the potatoes and stir.

Pour 120 ml of oil into a bowl and add pepper and wig. Change the set and quantity of spices as desired.

Dip each potato slice in the spice oil and arrange in rows on a baking sheet.

Put in the oven. Add the remaining oil after 20 minutes.

After 45-50 minutes, the potato "rustic" is ready.

How to bake potato wedges

To reduce the cooking time in the oven and not overdry the potatoes, boil them first.

Ingredients:

• 1.0 kg of peeled tubers;
• 10 g of salt;
• 100 ml of vegetable oil;
• 20 g spices (paprika, a mixture of peppers, oregano)

How to cook:

1. Cut the peeled potatoes into slices along the tuber.
2. Place them in a saucepan and cover with water.
3. Bring to a boil, season with salt and simmer for 12-13 minutes.
4. Pour 90 ml of oil into a bowl and combine with spices.
5. Cover a baking sheet with a sheet of baking paper.
6. Drain the water from the potatoes and dry them on the stove.
7. Dip each piece of potato in the spiced oil and place on a baking sheet.
8. Bake in the oven for 30-35 minutes.

Use ready-made potato "rustic style" as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.

To make the dish moderately crumbly, but the slices retain their shape, cook potato varieties with an average starch content, for example, Premiere or Fontane. Of the amateur varieties, Sineglazka or Sante are good.

Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This shortens the cooking time in the oven and allows you to achieve a crispy crust and a crumbly center.

For the aesthetics of the dish, choose elongated tubers of the same size. And get a yellow-orange color by adding turmeric or curry to the spices.

Video tips

Cook a “country-style” dish for a family lunch or dinner, when peers come to visit your children or friends and relatives appear on the threshold. Potatoes are indispensable in every kitchen, they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.

This homemade fast food is prepared in two ways. Potatoes can be deep-fried before going into the oven for a temptingly crispy crust. If you immediately bake in the oven, then the crust will not happen, but it will not be so greasy. Choose: taste or waist?

Preparation time: 30 minutes / Yield: 4 servings

Classic recipe

• potatoes 1 kg
• vegetable oil 100-150 ml
• salt to taste
• paprika 1.5 tsp
• red ground pepper 0.5 tsp

Wash the potato tubers and remove the skin. Then we cut each root crop into 4 or 6 approximately equal parts.

Pour vegetable oil into a frying pan and place over medium heat. As soon as it heats up, carefully place the potato slices in it.

Fry the potatoes on both sides over medium heat until golden brown.

Spread the potatoes on a paper towel with a spatula to absorb excess oil.

After the excess fat is gone and the potatoes have cooled slightly, place them in a deep bowl. Add salt to taste, ground red pepper and paprika. Mix thoroughly.

We cover the baking sheet with baking paper. We spread the bars of fried potatoes in spices on paper. They must not touch each other. Cover with foil and place in preheated oven at 180 uhflecjd for 20 minutes.

After the time has passed, we take out the finished potatoes from the oven, remove the foil and we can immediately serve it to the table. It is good to add sauces based on ketchup, mayonnaise or various pickles to this dish.

Alternative recipe

Elongated potatoes are best suited, then the bars will turn out oblong. Root vegetables, along with the peel, are cut into bars, greased with vegetable or olive oil and any spices are added to taste. It is worth taking note that thanks to turmeric or paprika, baked potatoes are covered with a golden crust. All ingredients are mixed and baked in the oven until cooked.

Prep time: 45 minutes / Yield: 4 servings

Ingredients

• potatoes 1 kg
• refined olive oil 50 ml
• turmeric 1 teaspoon
• salt to taste
• dried rosemary 1.5 tsp

Wash the potatoes thoroughly with a brush under running water. Wipe dry.

Cut the root vegetables together with the peel into long pieces and put them in a bowl.

Add vegetable or refined olive oil.

We put dried rosemary, salt to taste and a teaspoon of turmeric.

Mix all ingredients thoroughly.

Spread the potatoes evenly on the baking sheet so that the pieces do not touch each other. Cover with foil and put in a preheated oven to bake for 45 minutes at a temperature of 180 degrees.

After the time has passed, we take out the finished potatoes in a rustic way from the oven, put them on a plate and serve with vegetables or sauce. Also, this dish can serve as an excellent side dish for meat.

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