Chicken salad with mushrooms, cucumbers and cheese “Appetizing. Chicken salad with mushrooms and fresh cucumber Chicken salad champignons cheese eggs cucumbers

Salad with chicken and mushrooms is healthy, filling and very tasty. These products complement each other perfectly, thanks to which the snack has a delicate and aromatic taste. In addition, these ingredients contain a small amount of calories, so the dish can be consumed while losing weight.

Even an inexperienced housewife can prepare such a salad. Plus, the whole process takes a minimum of time.

Depending on the recipe, mushrooms in different forms can be used for cooking. Chicken meat, in most cases, must be boiled.

There are many ways to prepare such a snack, with the addition of various ingredients. In this article we will look at the simplest and most common recipes.

Salad with mushrooms, chicken, cheese and cucumber

If you want to prepare a tasty and satisfying dish in a short time, then use this recipe. We will need simple and affordable products, as well as a few minutes of time.

Ingredients:

• 300 g chicken breast.
• 3 medium sized canned cucumbers.
• 200 g pickled mushrooms.
• 1 bell pepper.
• 100 g hard cheese.
• 3 chicken eggs.

Step-by-step preparation

First, boil the breast in salted water. For this snack, it is advisable to use breast meat, as it contains more nutrients. When cool, cut into medium sized cubes

At the next stage, cut the pickles, it’s good if they are a little sour

Cut hard cheese into medium cubes

Wash the sweet pepper, remove the stem and seeds, then cut into small pieces

Hard boil chicken eggs and then add water. After cooling, chop into cubes

Mix all ingredients thoroughly, season with low-fat mayonnaise, if necessary, add a little table salt

The most delicious and healthy snack is ready, you can serve it to the table!

Recipe for layered mushroom and chicken salad with tomatoes

A puff pastry will be an excellent addition to a festive table. The products included in the composition combine perfectly with each other, thanks to this you can achieve an original taste.

Ingredients:

• 250 g chicken fillet.
• 150 g fresh champignons.
• 2 tomatoes.
• 1 onion.
• 100 g hard cheese.
• 130 g mayonnaise.
• 80 g olives.
• 40 ml sunflower oil.
• Salt according to preference.

Cooking method

Prepare the required products. First you need to put a pan of salted water on the burner and boil the chicken fillet in it

Mushrooms must be thoroughly washed with cold water, then cut into medium-sized cubes. Peel, wash and chop the onions into medium pieces

At the next stage, place a frying pan on the stove and heat the required amount of vegetable oil in it. Add chopped mushrooms and onions to it. Sauté the food until done, then leave to cool.

Cut the boiled chicken into strips. Place the hoop on a plate and place the chopped fillet in the first layer on the bottom. Be sure to grease with a small amount of mayonnaise

Add sautéed onions and mushrooms on top. Don't forget to grease each layer with mayonnaise

Grind the cheese, sprinkle on top of the mushrooms and onions

Wash the tomatoes, remove the bottom and cut into strips. Place the tomatoes in the next layer and sprinkle with salt

Grease tomatoes with mayonnaise

Wash the olives and cut into rings. Apply the finishing layer. If desired, you can decorate the appetizer with fresh herbs. Carefully lift the hoop and serve the dish to the table.

Prepare a layered salad with mushrooms, chicken and cheese

There is another simple way to prepare puff salad. To present the dish beautifully, it is recommended to use a removable hoop-shaped form

Ingredients:

• 200 g chicken fillet.
• 100 g canned champignons.
• 2 chicken eggs.
• 100 g hard cheese.
• 1 head of onion.
• 2 cloves of garlic.
• 50 g walnuts.
• 1 tbsp sunflower oil.
• 3 tbsp mayonnaise.
• Salt to taste.

Cooking method

Place a pan of water on the stove, add a little salt and add fresh mushrooms to it. After which they will need to be fried in hot oil along with chopped onions. Transfer to a plate to cool

Cook the chicken fillet for about 25 minutes until fully cooked. When the meat has cooled, cut it into medium-sized pieces

Cook the eggs for ten minutes after the water boils. Cool them in cold water, then grate them

Grind hard cheese on a fine grater, mix it through pressed garlic and mayonnaise

Walnuts must be crushed into crumbs. You can use a blender for this.

Now, all prepared products need to be laid out in layers. 1 - chicken, 2 - eggs, 3 - champignons with onions, 4 - nuts with cheese mixture. All layers, except the top, must be lubricated with mayonnaise

Mushroom salad with chicken, cheese and cucumber

Layered salads are great for the holiday table. A dish prepared in the following way turns out beautiful, tasty and satisfying. Since the products will be laid out in layers, it is recommended to use a salad bowl with high sides.

Ingredients:

• 250 g boiled chicken fillet.
• 420 g canned mushrooms.
• 300 g fresh cucumber.
• 250 g boiled potatoes.
• 30 g green onions.
• 150 g cheese.
• Salt and mayonnaise according to preference.

Step-by-step preparation

Prepare a salad bowl, place potatoes on the bottom, which must first be chopped on a medium grater. Add a small amount of table salt and mayonnaise

Place the cucumber in the second layer. It must be grated on a grater designed for Korean carrots. Set it aside for five minutes in a separate plate so that it releases its juice; before adding to the salad, you need to squeeze out the vegetable. Do not forget that all layers must be lubricated with mayonnaise

Grind the eggs on a grater or using a vegetable cutter. Place cucumbers on top

Chop the pickled mushrooms, rinse with cold water, drain and spread evenly in the next layer

Chicken meat must be divided into fibers and placed on top of the mushrooms

Coat chicken fillet with mayonnaise, then sprinkle with chopped green onions

Grate hard cheese and sprinkle on top of onion

Lubricate the top layer with mayonnaise. You can use leftover grated cheese as decoration. Airy and tender salad is ready to eat

Delicious salad Tenderness from mushrooms and chicken

Despite the fact that this recipe is quite simple, the result is a snack with a delicate and delicate taste. All products are perfectly selected here, so they fit perfectly

Ingredients:

• 300 g champignons.
• 400 g chicken fillet.
• 1 onion.
• 8 chicken eggs.
• 200 g cheese.
• 150 g mayonnaise.
• Fresh greens.

Cooking process

Peel the onion, wash it, cut it into small pieces, then fry it in a frying pan in sunflower oil until golden brown.

Wash the mushrooms, cut into small cubes along with the legs and fry along with the onions

Divide the chicken fillet by hand into fibers or cut into small pieces

Grind hard cheese using a grater

So, we have all the ingredients ready, now we can start assembling the snack. You can prepare the appetizer in a large salad bowl or prepare it in portions. In any case, lay out the chicken as the first layer and soak the fillet in mayonnaise.

Then add champignons and onions. This layer does not need to be lubricated with mayonnaise.

Now we need to add the cheese and press down with a fork. Don't forget to grease this layer with a small amount of low-fat mayonnaise

The final layer will be grated eggs, they must be carefully distributed over the surface

Garnish the salad with any greens and you can serve. If desired, you can add chopped nuts or olives on top

Video recipe for salad with chicken, mushrooms and prunes

To conclude our review, check out another interesting salad that will be a good addition to any table.

Salads based on chicken and mushrooms are hearty and can be used as a snack, for dinner, or at holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Hearty chicken and mushroom salads

The classic salad is made in layers. For 10 servings you need to take:

• 2 chicken breasts;
• onions – 1;
• hard cheese – 100 g;
• 2 cloves of garlic;
• pepper, salt to taste;
• 2 tbsp. l. vegetable oil;
• 3 cherry tomatoes;
• 300 g champignons;
• 100 g mayonnaise;
• green onions (as many as you want);
• 1 bell pepper.

Preparing the snack:

1. First you need to boil the chicken and cut it into pieces.
2. Onions, mushrooms, and bell peppers are cut into cubes.
3. Mushrooms and onions are fried in vegetable oil.
4. Grate the cheese.
5. Take garlic, crush it and mix with mayonnaise.
6. All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.

The salad turns out delicious, children love it most of all.

How to prepare Caprice salad (video)

One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.

Products you will need:

• 4 eggs;
• 2 carrots;
• chicken – 300 g;
• 2 cloves of garlic;
• vegetable oil;
• dressing from mayonnaise, sour cream;
• 150 g cheese;
• 2 onions;
• 150 g mushrooms (pickled).

Cooking steps:

1. To prepare, carrots and meat are boiled in salted water. Then they are cut into strips.
2. The eggs are boiled, the whites are separated from the yolks. They are crushed using a grater.
3. Onions are fried in vegetable oil and mixed with 1/3 of the carrots.
4. The cheese is grated, the mushrooms are cut into small pieces.
5. Place the salad in a dish in layers so that the shape is shaped like an orange slice. There should be a layer of mayonnaise between the layers. The first layer includes carrots and onions. The second consists of boiled chicken. Third - grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. All that remains is to spread the whites with mayonnaise and lay out the slices of grated carrots.

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it’s not just about chicken and mushrooms, but also about walnuts and cheese.

Products you will need for 2 servings:

• mayonnaise, salt;
• chicken (breast);
• 100 g cheese;
• 2 pcs. Luke;
• 2 eggs;
• 20 g sunflower oil;
• fresh mushrooms (white) – 150 g.

Preparing the salad:

1. First you need to take an onion and cut it.
2. The breast is boiled in salted water, cooled and cut.
3. Mushrooms and onions are fried in vegetable oil.
4. The eggs are boiled and cut into pieces.
5. Cheese is grated.
6. All products are mixed.

Salad Mushroom soul

The presented dish is prepared without the use of mayonnaise. It has a very piquant taste, is healthy, and contains vitamins. The salad includes olives, fresh champignons and other ingredients. You don't have to fry the mushrooms. The following products are taken from:

• Champignons – 8 pieces;
• Pitted olives - jar;
• Carrots – 2 pieces;
• Bulb;
• Chicken breast – 400 g.

The dressing is prepared from:

• Vegetable oil – 4 tablespoons;
• spoons of mustard;
• 2 tablespoons lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down and cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, and added to the chicken.

Chop the mushrooms and fry in vegetable oil with onions. The olives are removed from the marinade and cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: mix vegetable oil, mustard, lemon juice and season the dish. All that remains is to salt it.

Video recipe for Mushroom Glade salad (video)

You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings you will need:

• 30 ml olive oil;
• 2 pickled cucumbers;
• 40 g cheese;
• mayonnaise;
• frozen boletus – 220 g;
• 2 boiled eggs;
• salt pepper;
• onion - half.

First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.

You can decorate the dish with herbs and beet sprouts.

To prepare you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

• chicken fillet – 1 pc.;
• pepper, salt;
• pickled mushrooms - jar;
• greenery;
• 1 carrot;
• 4 tbsp. l. yogurt.

First, you should clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:

• mayonnaise;
• 400 g chicken;
• 1 onion;
• 150 g champignons;
• 50 g walnuts;
• 50 ml vegetable oil;
• 150 g cheese;
• 100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.

1. Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
2. Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
3. The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
4. Then spread the grated cheese. All that remains is to decorate the dish with nuts.

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a lot of foods. A The taste of salads always turns out exquisite if it contains it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You'll also be using beans, but if you don't like them, you can use green peas instead or just omit them.

Ingredients you will need:

• smoked chicken – 300 grams;
• salt;
• 3 cucumbers (salted);
• mayonnaise – 150 g;
• beans - 1 can;
• pickled honey mushrooms - jar.

The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.

How to make a salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:

1. It is better to take tender chicken meat - breast or fillet;
2. You can store the salad in the refrigerator for only 3 days;
3. Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
4. The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
5. Mushrooms must be fresh, not expired, if they are pickled;
6. To prevent the puff salad from turning out dry, do not skimp on mayonnaise.

Chicken for salads is usually boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. You should put it in the refrigerator to cool before cutting it. It is preferable to cut the product into strips.

Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are prepared in puffs or the ingredients are simply mixed. They can be served in portions or on a shared plate.

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So, to prepare this delicate salad you need the following ingredients:

The method of preparing this salad is very simple and consists of the following steps:
1. Boil hard-boiled eggs in slightly salted water so that the eggs do not crack during cooking.

2. Wash the chicken fillet under running water, boil in salted water until tender.

3. While the chicken fillet and eggs are boiling, prepare for the remaining ingredients. Wash fresh cucumbers under running water.

4. Cut off the spout and foot of the cucumbers.

5. Cut the cucumbers into small cubes.

6. We also cut the pickled mushrooms into small cubes. In my case, these are champignons, but you can use any other mushrooms instead.

7. While we were chopping cucumbers and mushrooms, the eggs were already boiled. Cool the eggs under cold running water or let them cool at room temperature.

8. Peel the boiled eggs from their shells.

9. We also cut the boiled eggs into small cubes.

10. When the chicken fillet is cooked, cool it at room temperature and also cut it into small cubes. I usually use the broth that remains after cooking the fillet for cooking soups.

11. Season the salad with mayonnaise and salt to taste. Instead of mayonnaise, you can use sour cream, it will also be delicious, but my husband does not eat salads dressed with sour cream.

12. Mix thoroughly.

That's all, a tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.

Bon appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.

I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in preparing delicious dishes!
Cooking times are fully inclusive of boiling eggs and chicken fillet.
Thanks for viewing the recipe. Bye bye.

Cooking time: PT00H50M 50 min.

No dinner table is complete without a tasty and satisfying salad. I think you will agree with me! And if there are guests on the doorstep or a big holiday is planned, salads take up most of the festive table. I suggest preparing a festive layered salad with chicken and champignons, which is very affordable in composition and method of preparation. This salad is suitable not only for a home-cooked lunch. It can be prepared for any holiday, picnic, party.

Taste Info Chicken salads / Mushroom salads

Ingredients

• Champignons 100 g;
• Pickled cucumbers 100 g;
• Chicken eggs 2 pcs.;
• Chicken meat 100 g;
• Carrots 80 g;
• Hard cheese 80 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Sunflower oil 2 tbsp.

How to cook puff salad with chicken, fried champignons and pickles

First of all, you need to cook the chicken meat. The most convenient way is to buy chicken fillet. Otherwise, you can use chicken legs, thighs, in general, those areas where meat is present. Rinse the chicken fillet thoroughly in running cold water. Pour water into the pan. Add a little salt and boil. Place the washed chicken fillet into boiling water. To improve the aroma, you can add bay leaves, allspice, and cloves. Cook until the chicken is done, about 20 minutes. Remove the boiled meat from the boiling water and cool.

Peel the onion and cut into small cubes. Set aside half the onion for later use. Rinse the champignons in running water. Dry with a paper towel. Cut into small pieces, including the legs. Fry half the onion and chopped champignons in a small amount of sunflower oil until tender. Season with salt and ground pepper. Cool to room temperature.

Wash the carrots, remove the skin, grate on a coarse grater. Pour sunflower oil into the frying pan. Add the remaining onions and carrots. Fry over moderate heat until carrots and onions are soft. Lightly salt and pepper. Cool.

Cut the pickled cucumbers into small pieces.

Boil chicken eggs in salted water. Cook for 10 minutes from the moment it boils. Cool in cool water, peel and grate on a coarse grater.

Cut the chicken fillet into small pieces.

All the ingredients are ready, it’s time to put the salad in a salad bowl in layers or you can use a molding ring. Add fried champignons, carrots, chicken meat, pickles, boiled eggs, and grated hard cheese to a deep salad bowl. Season each layer with mayonnaise and, if necessary, salt and ground pepper.

Salad with chicken and fried champignons is ready. Bon appetit!

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Salad with chicken, pickled champignons and pineapple

In an attempt to diversify the menu of a family dinner or holiday table, housewives are constantly looking for new interesting recipes for delicious dishes. We suggest you try making a salad with chicken, pickled champignons and pineapple, which will pleasantly surprise guests and family with its original taste, and will save housewives time.

Ingredients:

• chicken breast (boiled or smoked) – 350 gr.,
• canned pineapple - half a can,
• marinated champignons – 100-150 gr.,
• hard cheese – 100-150 gr.,
• mayonnaise – 150-200 gr.,
• salt, ground black pepper, herbs - to taste.

Preparing the salad

1. Boil the chicken breast and cool. You can cook the chicken in advance, or use smoked chicken. Cut the meat into thin strips. Place in a deep enamel or glass bowl and mix all the ingredients in it.
2. Drain the juice from the can of pineapple. We cut the canned fruit into strips; for this it is better to use pineapple slices. Add to chicken.
3. We take out whole canned champignons from a jar of mushrooms, cut them into quarters, and put them in a bowl with the rest of the ingredients. Try to buy any canned mushrooms in glass, so you can see their quantity, size and color. Use small mushrooms in this recipe.
4. Coarsely grate two thirds of the cheese into a bowl with the chicken, pineapples and mushrooms. Garnish the top of the salad with the remaining cheese. Salt, add spices and finely chopped herbs, season with mayonnaise. Gently mix all ingredients with a wooden spoon or spatula.
5. Place the finished mixture in a salad bowl or form a mound on a flat dish, sprinkle with the rest of the grated cheese. Decorate with sprigs of herbs, dill is ideal, and serve.

Note to housewives

• There is no need to infuse the salad. It is better to serve fresh, otherwise the pineapples will give juice, and the dish will “drain” and lose its taste.
• To prevent chicken meat from becoming too dry, cook the breast without removing the skin. Place the fillet in already boiling water; the protein in the meat will curdle and “seal” all the juices and flavors inside. Then, reduce the heat to medium and cook for a maximum of 15 minutes. Salt the meat 5 minutes before cooking. By boiling the breast in vegetable broth, you will get a fillet that is not only tasty, but also aromatic.
• If you have enough time, you can use fresh ones instead of pickled mushrooms. Cut five medium-sized champignons into thin slices and fry.
• For greater brightness, you can add boiled medium-sized carrots, cut into small cubes or strips, to the salad.

The breast is the most valuable thing in a chicken.

It is low-fat, healthy, quick to prepare, and is also perfect for preparing delicious salads.

White meat goes well with a variety of ingredients and dressings, but it harmonizes especially well with mushrooms.

Salad with chicken breast and mushrooms - general principles of preparation

For salads, chicken fillet is most often boiled or fried, some dishes are made with smoked breasts, which saves additional time and makes the process easier. You need to boil the fillet in boiling water for no more than half an hour, otherwise the fibers will become tough and dry. Before cutting, the meat is cooled to room temperature. If you need to make neat straws, it is better to keep the pieces in the refrigerator.

Mushrooms for salads can be used as fresh and canned. Fresh ones are usually boiled or fried, add onion, salt, pepper and any other spices to taste. The marinade should be drained from canned products; if it is quite sticky, then the mushrooms should be washed well and kept in a colander.

It is most often used for dressing such salads. mayonnaise and sauces prepared on its basis. Vegetable oils are used less frequently. Salads are prepared with mixed ingredients or laid out in layers, portioned or on a common dish. Typically, the option for assembling products is indicated in the recipe.

Recipe 1: Salad with chicken breast and mushrooms “Gourmet's Dream”

A gourmet's dream is a salad with chicken breast and mushrooms that has a universal taste. Hearty, suitable for any holidays and events, absolutely everyone likes it.

Ingredients

One fillet about 500 g;

0.25 kg cheese;

0.25 kg marinated champignons;

Salt, peppercorns;

Green or onions;

200 grams of mayonnaise.

Preparation

1. Boil the breast with a few peppercorns and add salt at the end. Then cool and cut into arbitrary cubes.

2. Boil the eggs, peel and cut into cubes. Transfer to salad bowl with chicken.

3. Open the jar of champignons, place in a colander, and let the liquid drain. Cut the mushrooms into slices.

4. You can grate the cheese into a gourmet’s dream, but it’s better to cut it into neat cubes.

5. Chop the onion finely. You can use any type in this salad. It turns out delicious with both onions and green feathers. You can put both.

6. Mix everything together and season with mayonnaise.

Recipe 2: Salad with chicken breast and mushrooms “Mushroom Soul”

An original, tasty version of the salad, the big advantage of which is that it is prepared without mayonnaise. The dish turns out healthy, full of vitamins, quite light and has a piquant taste, thanks to the green olives included in the composition. To prepare, you will need fresh champignons, which, if desired, you can not fry, but simply stew in a frying pan.

Ingredients

Raw breast 0.4 kg;

8 champignons;

2 medium carrots;

Small jar of pitted olives;

Bulb.

For refueling:

Spoon of mustard with grains;

2 tablespoons of lemon juice (or apple cider vinegar);

Four tablespoons of oil.

Preparation

1. Boil the fillet in boiling salted water for 25 minutes. Cool and cut into medium cubes.

2. Cook the carrots whole until tender, peel and cut into cubes. We send it to the chicken.

3. Chop the mushrooms into arbitrary pieces and fry in a frying pan with chopped onions until fully cooked.

4. Remove the olives from the marinade, cut each one in half and add to the salad.

5. Prepare a dressing from mustard, lemon juice and oil, mix everything thoroughly and add to the salad. Salt.

Recipe 3: Salad with chicken breast and mushrooms “Arrow of Cupid”

Fried onions, carrots and champignons give this salad with chicken breast and mushrooms a rich taste. If desired, you can take any mushrooms to suit your taste.

Ingredients

Boiled breast 300 gr.;

300 gr. mushrooms (raw weight);

One onion and one carrot each;

2 pickled or pickled cucumbers;

7 tablespoons of canned corn;

A couple of cloves of garlic.

Preparation

1. Chop the onion and carrots and fry in a frying pan, one at a time, until lightly browned. Place in a salad bowl. It is important not to use a lot of oil so that the dish does not end up being too greasy.

2. Cut the mushrooms into thin slices and also fry in a frying pan. At the end, add salt and season with ground pepper to taste.

3. Cut the pickled cucumbers into cubes and pour into the total mass. If they are vigorous, then you need to cut them smaller for better distribution of taste.

4. Add corn, previously strained from the marinade.

5. Finely chop the garlic, mix with mayonnaise, add salt to taste and season the salad.

Recipe 4: Salad with chicken breast and mushrooms with cucumbers

The peculiarity of this salad is the simultaneous use of pickled and fresh cucumbers. The dish has a rich taste, but at the same time a fresh note.

Ingredients

One breast;

300 grams of canned mushrooms;

Pickled cucumbers 4 pieces;

Boiled eggs 4 pieces;

2 fresh cucumbers;

Garlic 2 cloves;

Greens to taste.

For refueling:

50 ml oil;

Half a small lemon;

Preparation

1. You need to boil the breast in advance. Then cool it and cut it into cubes.

2. Grind fresh and pickled cucumbers in the same way.

3. Add chopped mushrooms to the total mass.

4. Add chopped eggs, chopped garlic and any herbs to taste.

5. For dressing, you can simply put everything in a salad bowl, but it is better to mix separately. Combine lemon juice with oil, pepper, salt and mix. Dressing the salad.

Recipe 5: Bean salad with chicken breast and mushrooms

And again, a universal and fairly simple salad that can be made for any occasion or without it. You will need canned beans in their own juice; you can use white or red beans. With whites it turns out more tender. You can use any mushrooms; they work well with honey mushrooms and do not need to be pre-cut.

Ingredients

Breast from one chicken;

Jar of mushrooms;

Can of beans;

A bunch of parsley;

Mayonnaise will take about 150 grams;

Bulb.

Preparation

1. Slice the breast. Can be in cubes or straws.

2. Lay out the mushrooms; if they are large enough, then cut them into pieces.

3. Add beans. If the sauce in the jar is slimy, then the beans need to be rinsed well and all the liquid drained.

4. Peel the onion and chop finely.

5. Add chopped parsley.

6. Mix everything and season with mayonnaise, add salt and spices to taste.

Recipe 6: Salad with chicken breast and mushrooms “Exotic”

The canned pineapples included in the salad make the dish unusually juicy and add a slight sourness. Champignons are used raw, but can be replaced with canned ones if desired. This salad is prepared in layers, but mix if desired.

Ingredients

0.4 kg breast;

350 grams of champignons;

6-7 pineapple rings;

A few walnuts for sprinkling;

Mayonnaise for lubricating layers.

Preparation

1. Boil chicken eggs and breast. Cool, cut into cubes. For the layered salad, place in different bowls.

2. Mushrooms must be cut into small slices, then fry covered in a frying pan, add a little oil. If you use pickled champignons, then drain the liquid and simply chop.

3. Cut the pineapples into cubes.

4. Lay in layers: chicken, mayonnaise, pineapples, then mushrooms, mayonnaise, chopped eggs. Lubricate the top layer with mayonnaise.

5. Sprinkle chopped nuts on top, pre-fried in a dry frying pan or in the oven.

Recipe 7: Salad with chicken breast and mushrooms “Fresh”

This dish is prepared with fresh vegetables. Thanks to this, the salad with breast and mushrooms turns out fresh, light, and is excellent for dietary nutrition. The dish is given a piquant flavor by a sauce based on natural yogurt, which can be replaced with low-fat sour cream or fermented baked milk.

Ingredients

300 gr. boiled breasts;

Pickled mushrooms 200 grams;

3 tomatoes;

2 cucumbers;

Onion;

A bunch of parsley;

Bell pepper.

For the sauce:

80 gr. yogurt;

½ spoon of hot mustard;

Two spoons of lemon juice.

Preparation

1. Cut the fillet and mushrooms into slices, not very finely, and pour into a large salad bowl.

2. Add washed and chopped cucumbers, tomatoes and peppers.

3. Cut the onion into quarter rings and pour into the salad.

4. Chop the parsley and also combine with other ingredients.

5. Salt the salad and pepper to taste.

6. Combine all ingredients for the sauce and rub well with a spoon.

Recipe 8: Salad with chicken breast and mushrooms “Original”

An unusual version of the salad, which also includes prunes and apple. It is better to use a green, sour apple.

Ingredients

0.2 kg boiled fillet;

0.2 kg of salted or pickled mushrooms;

4 boiled eggs;

0.1 kg prunes;

120 gr. any cheese;

Mayonnaise.

Preparation

1. Pour the prunes with warm water and let stand for a quarter of an hour. Then drain the liquid and cut the fruit into small cubes.

2. Cut the fillet and place in a deep salad bowl. Salt and grease with mayonnaise.

3. Place a layer of prunes on the meat.

4. Three apples on the prunes, after cutting off the peel. Lubricate with mayonnaise, a little.

5. Drain the brine from the mushrooms, cut into thin slices and send to apples. There is no need to lubricate this layer; the mushrooms are quite juicy.

6. Three boiled and peeled eggs on top of the mushrooms, add salt and grease with mayonnaise.

7. Sprinkle with a layer of grated cheese. If desired, the salad can be sprinkled with walnuts.

Recipe 9: Salad with chicken breast and mushrooms “Matryoshka”

The salad owes its interesting name to its bright appearance and taste. In addition to the basic ingredients, it also includes Korean carrots, which add piquancy and a special aroma to the dish. You will also need canned corn and some olives for decoration.

Ingredients

0.3 kg fillet;

0.2 kg of any fresh mushrooms;

150 grams of Korean carrots;

Bulb;

0.1 kg of corn;

Boiled eggs 2 pieces;

15 olives;

1 large tomato or 2 small ones;

Mayonnaise.

Preparation

1. Chicken can simply be boiled in water and then cut into strips. But you can immediately cut it, roll it in spices and fry it in oil. We do it as we love.

2. Fry the mushrooms with onions, first slightly covered, then until golden brown. Let's cool everything down.

3. Place the chicken on the bottom of the salad bowl and coat with mayonnaise.

4. Place the carrots on a cutting board and chop them with a knife in several places so that the pieces are shorter. Lay it in the next layer.

5. Put a spoonful of mayonnaise into the mushrooms, mix and lay out a new layer.

6. Remove the liquid insides and seeds from the tomato, cut the pulp into small cubes, and add to the salad.

7. Three eggs on top, grease with mayonnaise.

8. Spread the corn over the entire surface.

9. Cut the olives into two halves lengthwise and place them scattered between the corn kernels.

Salad with chicken breast and mushrooms - useful tips and tricks

Chicken breast itself is quite dry, so it is advisable to let salads with this ingredient brew and soak.

If salads contain fresh vegetables, it is better to add them immediately before serving. It is also not recommended to season such dishes with sauces, salt, and spices in advance; this will cause increased juice separation.

To make the top cheese layer of the salad juicy, you need to grate 2/3 of it, grease it with mayonnaise, then make a finishing coating from the remaining piece. By the way, it is better to grate it before serving so that it does not have time to dry out.

Both chicken and mushrooms go wonderfully with fresh onions and garlic. But it is not recommended to put them together, as they will interrupt the aroma of each other, as well as other products. It's better to choose one thing.

Fresh cucumbers and tomatoes give quite a lot of juice, so they should be placed on top in puff dishes. The liquid will pass through the chicken, mushrooms and other ingredients, soak them well, and will not accumulate at the bottom of the plate. For the same reasons, there is no need to season fresh salads with a large amount of mayonnaise; it is enough to lightly lubricate the layers.

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