How to cook country-style potatoes with a crispy crust. Country-style potatoes in the oven - a step-by-step recipe for cooking at home Recipe for country-style baked potatoes

Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.

Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.

Country-style potatoes in the oven with garlic and curry

Number of servings - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.

Ingredients

To prepare country-style potatoes in the oven, the following ingredients are used:

potatoes - 1 kg;
curry - 0.5 tsp;
dried garlic - 1 tsp;

Cooking method

To cook country-style potatoes, you can use a step-by-step recipe with photos:

Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
Sprinkle potato wedges with salt, spices and garlic.
Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven prepared according to this recipe are ready. Now it should be cooled and can be served.

You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.

Country-style potatoes with paprika and herbs

Number of servings - 4.

Cooking time: 45 minutes.

Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook country-style potatoes in the oven, you will need the following products:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
dill and basil greens - 1 bunch each;
ground paprika - 2 tbsp. l.;
dried oregano - 1 sieve. l.;
salt to taste.

Cooking method

To prepare country-style potatoes, you need to do the following:

Wash the potatoes under running water and rub with a stiff brush to remove stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
Place the potatoes on a baking sheet, having previously covered it with foil.
Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in a baking sleeve

Number of servings - 4.

Cooking time - 50 minutes.

The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.

Ingredients

To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
turmeric, paprika - 2 tbsp. l.;
dried garlic - 1 tbsp. l.;
salt and ground black pepper to taste.

You also need to prepare a baking sleeve.

On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:

Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
Cut the potatoes into slices, then place them separately.
Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
When the potatoes have cooled slightly, remove them from the sleeve onto a plate.

The dish should be served hot or warm with a side dish. It goes well with mushrooms and vegetables.

On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.

Country-style potatoes with pork belly

Number of servings - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case, pork breast and green onions are used - typical country products. They are the ones who make the dish original.

Ingredients

To prepare country-style potatoes with pork breast, you will need the following ingredients:

potatoes - 1 kg;
pork breast - 250 g;
garlic - 3 heads;
green onion - 1 bunch;
dill greens - 1 bunch;
salt to taste.

Cooking method

To cook country-style potatoes in the oven, you need to follow the step-by-step recipe with photos:

Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
Wash the onions and herbs. Prepare pork breast and garlic.
Cut green onions into small rings. Also cut the brisket into pieces.
Drain the potatoes and rinse them lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
Next, prepare the cooled potatoes.
Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.

Country-style potatoes in the oven with mustard

Number of servings - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.

Ingredients

To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:

potatoes - 1 kg;
mustard - 70 g;
garlic - 4 cloves;
vegetable oil - 3 tbsp. l.;
salt and herbs to taste.

Cooking method

To cook country-style potatoes in the oven, you need to use this recipe:

Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
In a separate bowl, mix mustard and garlic, passed through a press.
Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.

Video recipes: how to cook country-style potatoes in the oven

To cook country-style potatoes in the oven, you can use video recipes.

Country-style (or village-style) potatoes are oven-baked potatoes, cut into slices and seasoned with spices (most often, regular ground pepper and salt are enough). The dish is also served as an independent dish - along with a variety of sauces: tomato, cream, mushroom, and so on; and as a side dish for meat dishes. Great for a holiday table.

The five most commonly used ingredients in country potato recipes are:

Here's how to prepare country-style potatoes:

Peel the potatoes and cut into beautiful slices (like watermelon).
Salt, pepper, add vegetable oil and stir.
Place on a greased baking sheet and bake for half an hour at 180 degrees.
The potatoes should be soft on the inside but nicely crispy on the outside.

In addition to pepper and salt, country-style potatoes are good with: rosemary, basil, dill, cilantro, potato seasoning mix, garlic and green onions. Instead of sunflower oil, you can use olive oil - it will turn out tastier. Potatoes prepared this way are less harmful than fried ones. And since it looks like fries, it can easily be prepared for children as a substitute.

A little trick: put the chopped potatoes in a plastic bag and pour olive oil with spices. Seal the edges of the bag and shake it thoroughly so that the vegetables are thoroughly coated in oil. You can leave it covered for 20 minutes, then just take it out and cook in the same way as described above.

Five of the most nutritious country-style potato recipes:

if you prepare this dish from new potatoes, you don’t need to peel them - just wash them
there are recipes for country-style potatoes, not baked, but fried like French fries
if you marinate potatoes in a mixture of herbs and vegetable oil, it will turn out tastier

Or in a rural way- delicious vegetable deep-fried potato slices with spices.

Surely many of us have tried country-style potatoes at McDonald's and would like to repeat it at home. Much of what is offered on the menu can be prepared at home. It will be cheaper and the portion will be larger.

All simple dishes have some kind of magical appeal and a simply masterpiece taste, and country potatoes are no exception.

In fact, country-style potatoes cooked in the oven are a delicious dish that even those who are too picky about food will definitely not refuse. After all, the end result is not greasy, since a small amount of oil is used for its preparation.

Potatoes are a unique product, without which the traditional Russian table cannot do. Dishes with a rustic prefix reflect all the simplicity and at the same time the fullness of the soul of the Russian person.

The most delicious village-style potatoes are made from young potatoes. After all, it is baked together with the peel, which is very thin and tender in young vegetables.

Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that were deep-fried? I think we all know very well that a large amount of oil, and even used more than once, does not make products healthier. And we consider dishes that the whole family, including children, can eat.

For many of us, baked potatoes are our childhood, hot potatoes, all covered in ash: you scratch the skin with your fingernails, the potatoes are covered in black spots, sprinkle them with coarse salt and eat, burning yourself.

The calorie content of baked potatoes in the oven will be several times less, so you can eat them without worrying about extra pounds on your waist. In addition, our recipe will not contain any flavor enhancers, but only natural spices. The dish is easy to prepare, and we can say it’s quick, because all you need to do is marinate the potatoes and put them in the oven.

In fast foods, country-style potatoes are prepared using various additives that enhance the taste. But it is precisely these additives that can negatively affect health.

To prepare such country-style potatoes, potatoes are cut into slices without removing the skins, and fried or baked in this form. This makes the dish look especially piquant and appetizing.

Baked potatoes or jacket potatoes are a potato dish. Baked potatoes have a loose texture and a dense skin; a dish made from them can be served with toppings and seasonings, such as butter, cheese or ham.

Potatoes can be baked in a regular gas or electric stove, convection oven, microwave, barbecue grill or open fire. Some restaurants use special ovens designed to cook large quantities of potatoes, then keep them warm until they are ready to serve.

Country-style potatoes - 34 most delicious recipes

For lovers of country-style potatoes from McDonald's, we offer a simple, and most importantly healthier homemade recipe for this dish.

Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.

I offer you the fastest and easiest to prepare potato recipe. Country-style potatoes in the oven are a great alternative to French fries and fried potatoes.

Country-style potatoes will be an excellent side dish for meat, fish and various burgers. In addition, potatoes baked in the oven are much healthier than fried potatoes and, especially, french fries.

The process of preparing country-style potatoes takes less than an hour and most of this time it is simply fried in the oven while you do your favorite things.;)

The most important advantage of country-style potatoes is that they do not need to be peeled, which is a huge time saver. :)

Ingredients (for 4 servings):

Potato - 1 kg
Vegetable oil - 3-4 Art. spoons
Salt - to taste
Greens for serving (optional)

Spices (to taste):

Ground allspice
Granulated garlic
Ground sweet paprika
Seasoning for potatoes

Preparation - 1 hour (your 20 minutes):

How to cook country-style potatoes in the oven: Wash the potatoes well and cut into small slices.
Sprinkle with spices to taste.
Add sunflower oil and mix well.
Bake country-style potatoes in an oven preheated to 180 degrees, approximately 30-40 minutes.
Sprinkle the finished potatoes with herbs. Bon appetit!

Delicious oven-baked potatoes with a golden crust and aromatic herbs! Very tasty and filling!

1. Turn on the oven, preheat to 170 degrees.

2. Wash the potatoes thoroughly with a brush, do not peel them!

3. Cut the potatoes into slices.

4. Peel the garlic and pass through a press (optional).

5. Pour vegetable oil into a bowl, add garlic, salt and Provençal herbs. Mix.

6. Place the potatoes in a bowl with the spices, mix thoroughly so that each piece is coated with oil.

7. Place the potatoes on a baking sheet in one layer and place in the preheated oven.

8. Bake the country-style potatoes for 25 minutes, then turn the pieces over to the other side and bake for another 15 minutes.

9. Place country-style potatoes on a plate and garnish with dill.

Ingredients:

Potato - 500 G
Vegetable oil - 150 ml
Garlic (optional) - 2-3 clove
Provencal herbs - 1 Art. l.
Salt - to taste
Dill - for decoration

Many people have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, they turn out so tasty and natural that it’s even funny to compare)))

Ingredients:

Medium potatoes - 5-6 PC.
bay leaf
Pepper
Seasonings (thyme, cumin, any other large-leaf seasoning)
Soy sauce
Vegetable oil

Preparation:

Go! Peel the potatoes and cut them into slices.
Place them in a saucepan with salted water and bay leaves. Cook until half cooked. When the potatoes are half ready, remove the pan from the stove and drain the water. Let the slices cool. At this time, preheat the oven to 220 degrees.
Place the potatoes in a pan coated with oil. Pour in soy sauce and sprinkle with salt and spices. Mix gently so that the sauce evenly covers all the slices. Place everything in the oven for half an hour. Delicious country potatoes are ready))) Bon appetit! Your Cook Lisa!)))

Let's prepare potatoes that are suitable as a side dish, as an independent dish for lunch or dinner, and even as a snack while watching a movie. The first recipe is country-style potatoes. The second recipe is accordion potatoes with cheese and bacon.

Country potatoes are also called Idaho potatoes. I prefer these potatoes with garlic and fresh thyme, for me this is the perfect combination, but everyone can choose the spices to their own taste. The main thing is to bake the potatoes correctly so that there is a crispy crust and a tender soft center.

Accordion potatoes with cheese and bacon are, in my opinion, a complete and very satisfying main dish. It looks very appetizing, the taste is simply unreal! What else can you expect from potatoes with bacon and cheese?.. Such a dish cannot be spoiled!

Ingredients (for 2 servings):

For country-style potatoes:

Potato - 600 G
Garlic - 5-6 cloves
Fresh thyme - a few twigs
Vegetable oil - 2-3 Art. spoons
Salt - to taste

For accordion potatoes:

Large potatoes - 2 PC.
Hard cheese - 50 G
Bacon - 40 G
Salt - to taste
Spices - to taste
Vegetable oil - 1 Art. spoon
Fresh parsley - for serving

To grease the pan:

Vegetable oil

Preparation - 45 min (your 10 min):

How to cook potatoes in the oven: For the first option, wash and wipe the potatoes well. Cut into equal size slices. It is highly advisable to additionally dry all potatoes with paper towels, as excess moisture slows down the formation of a crispy and appetizing crust.
Add vegetable oil, mix well. At this stage, I do not salt the potatoes or add spices and garlic, because salt provokes the release of moisture, and the spices can simply burn in the oven.
Before preparing accordion potatoes, wash and dry the potatoes well. Using a knife, make cuts in each potato, not reaching the bottom. To do this, place the potatoes between two wooden skewers.
Cut the cheese and bacon into thin slices the size of the potato pockets.
Lightly grease the inside of the potatoes with vegetable oil. We insert cheese and bacon, you can also add spices to taste in the “pockets” (I added thyme leaves) and salt.
Place potato slices and accordion potatoes on a greased baking sheet. Not too close, so that there is space between the individual slices and air circulates well. Country style potatoes baked in my oven 20-25 minutes at temperature 220 degrees. Accordion potatoes are baked at the same temperature 30-35 min. Focus on the softness of the inside of the potatoes, because different ovens bake differently.
Salt and pepper the finished country-style potatoes and add your favorite spices. For me it's garlic and thyme.
Accordion potatoes can be decorated with greens on top.
To summarize, I will say that these oven-baked potato dishes are incredibly simple, but divinely delicious!

Potatoes with a crispy crust are so delicious. Try cooking village-style potatoes in garlic sauce.

How to cook potatoes the peasant way:

1. Wash the potatoes thoroughly without peeling them and cut them into medium-sized slices. Peel the garlic and crush it in a garlic press.

2. Place the potatoes in salted water and boil until half cooked for 15 minutes.

3. Meanwhile, make the marinade by mixing 50 ml of vegetable oil, salt, pepper, favorite spices and garlic in a bowl. Mix all. Turn on the oven.

4. Drain the potatoes in a colander. Place in bowl with sauce and mix well.

5. Place potatoes on a baking sheet. Bake country-style potatoes in garlic sauce for 15-20 minutes until cooked on the middle shelf, at a temperature of 190 degrees.

Serve country-style potatoes hot.

Bon appetit!

Ingredients (for 4 servings):

Potato - 8-10 PC.
Vegetable oil - 50 G
Salt - to taste
Pepper - to taste
Garlic - 4 clove
Favorite spices - to taste

Soft on the inside and coated with a fragrant, crispy crust on the outside, Idaho potatoes are an excellent substitute for the world-famous French fries. Potatoes baked in the oven with garlic and spices can be either a separate dish or an excellent side dish for meat or fish dishes.

Ingredients (for 4 servings):

Young potatoes (or with thin skin) - 800 G
Olive oil - 60 ml
Ground paprika - 1 tbsp
Turmeric - 1 tsp
Dill greens - 1 bunch
Garlic - 2 clove
Salt - 1 tsp

Preparation - 35 min (your 10 min):

Prepare all ingredients for making Idaho potatoes. Wash the potatoes thoroughly with a brush, as they will bake with their skins on.
How to Prepare Idaho Potatoes: Cut each washed and dried potato lengthwise into 8 parts.
Boil the potato pieces in boiling salted water 2-3 minutes until the potatoes are half cooked. Remove with a slotted spoon and cool. Thanks to this procedure, the potatoes will be crispy on the outside and soft and crumbly on the inside.
Mix paprika, turmeric, salt, finely chopped dill and chopped garlic in a deep bowl. (For added variety, the Idaho Potato Spice can be adjusted to suit your tastes.)
Pour olive oil over the spices and mix thoroughly.
In a deep bowl, combine the cooled potatoes, a mixture of spices and olive oil.
Place the potato pieces, skin side down, on a baking sheet and bake the potatoes in an oven preheated to 200 degrees, 20-25 minutes.
Later 25 Remove the pan with potatoes from the oven for a minute and cool slightly. Each piece of potato will be covered with a crispy, aromatic crust.
Serve Baked Idaho Potatoes hot with your favorite sauce.
Bon appetit!

Country-style potatoes are an excellent substitute for French fries. A wonderful side dish for a wide range of dishes.

Ingredients (for 6 servings):

Potato - 1 kg
Sunflower oil - 8 tbsp
Spices for potatoes - 45 G
Salt - to taste

Preparation - 45 min (your 15 min):

We will bake the potatoes with their skins on. Wash the potatoes thoroughly. Cut it in half. Cut each half into three parts at an angle 45 degrees.
We pierce each potato slice with a fork so that the potatoes do not dry out during baking and remain in their shape.
Place the potatoes in a bowl, salt, pepper, and sprinkle with spices. Mix thoroughly. First we add seasonings, because... When potatoes are dry, small grains can be evenly distributed throughout each slice.
Add oil, mix.
Place the potatoes, skin side down, on a parchment-lined baking sheet.
Place the pan in the preheated oven for about 35 minutes, at temperature 180 degrees.

This dish is prepared only from young potatoes with thin skins.

How to cook country-style potatoes:

1. Take potatoes of the same shape and size. Wash well under running water with a sponge to remove all dirt.

2. Cut the potatoes into 8 wedges each. Let the excess moisture drain.

3. Place the potatoes in a baking dish, sprinkle with oil, add salt and spices. Stir to coat each piece with oil and aromatic seasonings.

4. Bake the potatoes in the oven until the potato pieces are covered with a beautiful golden crust. The inside of a country-style baked potato should be soft. While the potatoes are baking, gently stir the wedges once or twice to ensure even cooking.

5. Serve the finished country-style potatoes immediately after cooking.

Bon appetit!

Ingredients:

Potato - 1,3 G
Vegetable oil - 4 Art. l.
Ground paprika - 2 tsp
Granulated garlic - 1 tsp
Oregano - 1 tsp
Rosemary - 0,5 tsp
Ground black pepper - to taste
Salt - to taste

It happens that there seems to be nothing complicated in the recipe, but the dish is awesome! These potatoes are perfect as a side dish or can be served on their own! I’ll also tell you the recipe for the sauce, which you will repeat later! Have you ever eaten such delicious potatoes?..

Ingredients:

Potato - 1 kg
Garlic - 3-4 clove
Mustard - 4 teaspoons
Vegetable oil - 4 Art. spoons
Water - 3-5 Art. spoons
Salt - 1,5 teaspoons
Ground black pepper - 0,5 teaspoons

For the sauce:

Sour cream - 150 G
Pickled cucumbers - 4-5 PC.
Honey - 1 teaspoon
Mustard - 0,5 teaspoons
Salt - to taste
Ground black pepper - to taste
Parsley - 4-5 twigs

Preparation:

Peel and wash the potatoes. The rest of the preparation will take a few minutes. Turn on the oven and let it warm up. I have table mustard with grains. If you like stronger mustard, make your own. Preheat the oven to 200 degrees.
Cut the potatoes into beautiful slices. Add water, vegetable oil, mustard, chopped (pressed) garlic, salt and black pepper. Mix well.
Place on the prepared baking sheet, place the potatoes on their “back” (sharp tip up). Coat with the remaining marinade.
Bake potatoes with mustard and garlic in the oven for minutes 30 at a temperature 200 degrees. During baking, take it out and coat it with marinade again.
During this time we will prepare the sauce.
Grate the gherkins on a fine grater.
Add gherkins to sour cream. Add honey, mustard, salt and pepper to taste.
Finely chop the parsley and add to the rest of the sauce ingredients. Mix well.
Baked potatoes with mustard and garlic turn out very aromatic, with a small crust and tender inside! And with the sauce - absolutely incomparable!

Deep fried potatoes. Cut into large pieces, the potatoes are crispy on the outside and soft on the inside.

Ingredients:

Potato - 6-7 PC.
Garlic - 3-4 clove
Olive oil - 400-500 ml
Parsley - to taste
Salt (sea) - to taste

Preparation:

How to cook country-style potatoes: Finely chop the parsley leaves.
Peel the garlic and chop finely.
Wash the potatoes thoroughly and cut into slices.
Heat the oil well in a deep frying pan (or cauldron).
Carefully place the potatoes into the boiling oil. Cooking potatoes in a country style 15 minutes, stirring until the potatoes fry evenly.
Remove potatoes from oil with a slotted spoon. Add chopped parsley, garlic, salt. Mix.
Country-style potatoes are ready. Bon appetit!

We have all known for a long time that fast food is harmful to health, but I found an excellent alternative for my loved ones. The dish turns out no less tasty than in fast food, and is prepared from natural homemade products. Baked Idaho Potatoes are perfect for family dinners or get-togethers with friends.

Ingredients (for 4 servings):

Potato - 600 G
Ground paprika - 2 teaspoons
Dried garlic - 2 teaspoons
Curry - 0,5 teaspoons
Vegetable oil - 50 ml
Fresh dill - 1 bunch
Salt - to taste

Preparation - 45 min (your 20 min):

Before you make these Baked Idaho Potatoes, let's prepare all the necessary ingredients. Wash the potatoes thoroughly. Turn on the oven to preheat 200 degrees.
In a deep bowl, mix all the seasonings (curry, paprika, dried garlic and salt). Add vegetable oil. Finely chop the dill and mix with spices.
Cut well-washed potatoes into 6-8 parts along.
Place the chopped potatoes in a saucepan, add water and bring to a boil. Cooking 2 minutes after boiling. Then turn off the heat and drain the water from the pan.
Pour the hot potatoes into a bowl with the prepared spice mixture and mix thoroughly. Place potatoes, skin side down, in a single layer in a baking dish. Place the potatoes in the oven for 20-30 minutes.
Baked Idaho Potatoes are ready. Bon appetit!

Country-style potatoes or country-style potatoes are a simple, satisfying and tasty dish of potatoes baked in the oven, an excellent side dish. It is very simple to prepare golden potatoes in the village style.

Ingredients:

Potato - 2 kg
Vegetable oil - 1/3 glasses
Spices for potatoes

Preparation:

How to cook potatoes in a peasant style (country style): Without peeling the potatoes, rinse them well with cold water (you can use a kitchen sponge for this so that no dirt remains at all). Then we remove the eyes. Cut small potatoes into 2-4 parts. If the potatoes are large, cut them into slices. Place the potatoes in a deep container.
Salt to taste, sprinkle with spices and pour over oil (preferably refined olive oil). Mix.
Place the potatoes on a baking sheet lined with parchment or cooking foil.
Preheat the oven until 200 degrees. Baking potatoes in a country style 30-35 minutes, turning it over three times during this time.
Country-style potatoes are ready. Bon appetit!

Potatoes with aromatic spices are baked in the oven until golden brown and then sprinkled with cheese.

1. Turn on the oven to preheat to 200 degrees. In a small bowl, whisk together chili powder, cumin and oregano.

2. Wash the potatoes well, cut them lengthwise into about 10 pieces, and place them on a baking sheet. Sprinkle with vegetable oil, sprinkle with a mixture of spices, mix well. Place the baking sheet in the preheated oven for 40 minutes, stirring the potatoes occasionally.

3. Sprinkle the finished potatoes with shredded cheese and bake for another couple of minutes until the cheese melts.

Ingredients:

Large potatoes - 2 PC.
Monterey Jack cheese or other semi-hard cheese - 60 G
Ground chili pepper - 0,5 tsp
Ground cumin - 0,25 tsp
Dried oregano - 0,25 tsp
Vegetable oil - 1 Art. l.

An easy-to-prepare dish of potatoes with cheese, herbs and garlic is perfect for a hearty dinner.

Ingredients (for 2 servings):

Potato - 300 G
Parmesan cheese - 30 G
Butter - 40 G
Garlic - 1 clove
Sour cream - 1 Art. l.
Parsley - 5 G
Salt - to taste
Spices for potatoes - optional
Ground black pepper - to taste

Cooking - 40 min:

Prepare ingredients for country-style potatoes. Small potatoes work very well for this dish.
Wash the potatoes and place them in a saucepan. Cover the potatoes with water. Place the pan on the fire and cook the potatoes for minutes 15-20 , until fully prepared.
While the potatoes are cooking, prepare the cheese and garlic butter. Finely chop the parsley with a knife.
Place softened butter and finely grated Parmesan cheese in a small deep plate.
Add sour cream, chopped parsley, and a clove of garlic passed through a press.
Add salt and pepper to taste. If you wish, you can add your favorite potato spices. Mix everything well.
Drain the water from the finished potatoes and let the potatoes cool slightly. If the potatoes are small, cut them into halves. Cut large potatoes into 8 parts.
Place the chopped potatoes on a baking sheet. Brush each potato piece with garlic butter. Place the baking tray with potatoes in preheated 200 degrees oven on 20 minutes.
Country-style potatoes are ready. It will be especially delicious if served with homemade pickles. Bon appetit!

Potatoes fried in lard, with onions and garlic, according to this recipe, are very aromatic and moderately spicy. The speed of preparation and the end result will definitely please you. These country-style potatoes can serve as an excellent side dish, including on a holiday table.

Ingredients:

Young potatoes - 500 gram
Bulb onions - 1 PC.
Garlic - 5 cloves
Salo - 100 gram
Salt - to taste
Ground black pepper - to taste

Preparation:

To make the potatoes more filling, we will cook them in lard. Therefore, take lard and cut it into pieces of any size.
Place the frying pan on the stove and heat the lard into it. Close the pan with a lid, reduce the heat to medium and leave the lard to slowly melt. When the lard is rendered, remove it from the pan and discard it. If you like fried lard, you can leave it.
While the lard is frying, prepare the remaining ingredients. Wash the potatoes thoroughly and cut into large pieces. Attention! We don’t peel the potatoes - both young and old, we cook them with the skins on, this is where all the flavor of the dish lies. Peel, wash and chop the onions and garlic.
When there is enough melted lard in the frying pan, fry the potatoes in it. Stir, close the lid and fry over medium heat for about 5-10 minutes.
When the potatoes are golden brown, add onions and garlic to them. Let's fry everything together again 5-7 minutes. We don’t close the lid anymore! At the end of cooking, season with salt, ground black pepper, mix and serve.
Bon Appetit everyone!

My grandmother makes these potatoes. No trip is ever complete without these potatoes. The taste is familiar from childhood and so loved.

Ingredients:

Potato
Sour cream
Butter

Preparation:

Boil the potatoes in their skins in advance, peel and cut them. Add salt and butter.
When the potatoes are browned with oil in the frying pan, add 2-3 spoons of sour cream. Mix and leave for 3-5 minutes on low heat.
Bon appetit!

Oven baked potatoes and creamy sauce with mushrooms and cheese.

Ingredients:

Potato - 5-6 PC.
Ground paprika - 1 tsp
Vegetable oil (olive or sunflower)

For the sauce:

Champignon - 3 PC.
Onion (small) - 1 PC.
Cream - 200-300 g (the lower the amount and the higher the fat content of the cream, the thicker the sauce)
Cheese - 100 G
Oil - for frying

Preparation:

I cut the potatoes, thoroughly washed, together with the peel - this is for the “country-style potato” effect. Ideal for those who don't like peeling potatoes. But you can also clean it.
I fill the chopped potatoes with water and let them stand for a while, for example, while the oven heats up to 200 degrees. It seems to me that after water the potatoes become crispier, because some of the starch from the cut potatoes will be washed away by the water.
All that remains is to dry the potatoes and transfer them to the container in which we will bake them. You can immediately place the potatoes on a baking sheet, and then, if each slice lies separately, the potatoes will fry faster and better. Pour vegetable oil over the top of the potatoes and mix together with the desired spices, such as paprika. Potatoes are already salted.
While the potatoes are baking, which will take about an hour or even 1,5 hours, you can periodically look at it and try. You can prepare any sauce for potatoes, for example creamy mushroom sauce.
Let's cut the mushrooms. Fry the onion in oil until golden brown. Let's fry the mushrooms with onions and pour cream on them. The more cream you pour, the thinner the sauce will be, and then you can dip each potato slice into it. If the sauce is not liquid, it will be an excellent addition to potatoes or pasta. At the end, add cheese, such as Parmesan, to the mushroom cream sauce and mix everything.
Mushroom sauce is ready! It is delicious to eat in this form, or you can puree it - as you like. If the creamy mushroom sauce is thinner than mine, it will be ideal for dipping baked potatoes into it that have already been fried in the oven. Salt the potatoes to taste - and dinner is ready! Bon appetit!

I recommend trying a simple recipe for country-style baked potatoes with garlic and cheese! The aroma is magical at all stages of preparation! Everything turns out very appetizing and tasty, and if you’re full at the table, you won’t refuse!

Ingredients:

Potatoes (large) - 5-6 PC.
Butter - 80 G
Garlic - 5 cloves
Hard cheese - 50 G
Mozzarella cheese - 50 G
Sour cream - 2 Art. spoons
Parsley - a few twigs
Salt - to taste
Ground black pepper - to taste

Preparation:

Before preparing country-style baked potatoes, we prepare all the necessary products. Potatoes must be boiled in advance, but not until cooked, but so that they are ready for about 80 %. Let the potatoes cool a little to make it easier to work with.
We cut the potatoes with an accordion, without bringing the knife to the end of the tubers.
Wrap each potato in a boat of foil.
Prepare the shaving sauce. Melt the butter in the microwave or other convenient way. We grate both types of cheese on a fine grater. Finely chop the parsley. Squeeze the garlic through a press.
Add finely chopped herbs, grated cheese, chopped garlic, a pinch of salt, black pepper and sour cream to the melted butter. Mix well.
Preheat the oven until 200 degrees. Now we coat each potato with aromatic butter and cheese, trying to ensure that the brush gets into the cuts.
Place the potatoes and cheese in the oven and bake for a minute 30 at a temperature 180-200 degrees.
Baked potatoes with cheese and garlic look and smell great! And the taste is simply incomparable!
Country style potatoes with garlic and cheese flavor - delicious!

An easy way to cook new potatoes: just wash them and add them to the pan. New jacket potatoes fried according to this recipe are very aromatic. Tasty and simple :)

If you can’t find small potatoes, then cut large potatoes into slices, and then follow the recipe...

Ingredients:

Potato - 0,5 kg
Garlic - 2-3 clove
Soy sauce - 1 Art. spoon
Sour cream - 2-3 Art. spoons
Salt - to taste
Fresh dill - to taste
Fresh basil - to taste

Preparation:

How to cook young potatoes in a country style: Wash small potatoes under running cold water. Place clean potatoes on a towel and blot them so they don’t scorch in the pan.
Heat a frying pan, pour in sunflower oil and soy sauce. Place the potatoes in the heated oil and fry over high heat, stirring constantly, for 5 minutes. (Be careful because the soy sauce will shoot out.) Then turn the heat to low, cover with a lid and simmer some more. 15 minutes.
Chop dill and garlic. Salt and chop the garlic and herbs with a knife. Let's set it aside for now.
Finely chop the basil until it releases juice. Add basil to sour cream and stir. Let's stand.
Transfer the potatoes without oil into a separate container, mix with herbs and dill. Country-style new potatoes are ready.
Serve country-style young potatoes with sour cream sauce.

A very simple and tasty homemade dish - country potatoes. The rustic potato recipe includes lard and feta cheese, so the potatoes turn out hearty and appetizing. And for additional aroma - marjoram.

Ingredients (for 2 servings):

Potato - 5 PC.
Salo - 150 G
Bulb onions - 1 PC.
Smalets - 1 Art. spoon
Butter - 2 Art. spoons
Brynza - 200 G
Marjoram (optional) - 2 twigs
Pepper - 1 pinch (to taste)
Salt - 0,5 teaspoons (to taste)

Preparation - 50 min (your 50 min):

The ingredients for the recipe are in front of you.
Peel the potatoes, wash and cut into thin slices.
Cut the lard into thin strips.
Peel the onion and chop finely.
Heat lard and oil in a frying pan.
Add lard, potatoes and onions.
Stirring occasionally, fry over low heat until cooked through ( 30-40 minutes). Salt and pepper.
Cut the cheese into small pieces.
Mix the cheese with potatoes.
Fry a little more, stirring 2-3 minutes). At the end of cooking, if desired, you can add finely chopped marjoram to the country-style potatoes.
Country-style potatoes are ready. Bon appetit!

Zepelins in a country style

Peel potatoes (1.1 kg), grate and squeeze. Boil the other part in its peel, peel, wipe, add salt and mix with squeezed potatoes. Minced meat: grate the cottage cheese, add diced boiled brisket, finely chopped green or fried onions. Mix everything. Make flat cakes from the potato mixture. Place minced meat in the middle of each, connect the edges and give the products the shape of a zeppelin (they should look like a Kyiv cutlet). Place the zeppelins in boiling salted water and cook for 15 minutes. When serving, top with sour cream and butter sauce.

Ingredients:

Potato - 1 .24 kg
Green onion - 10 G
Or onions - 10 G
Pork fat - 4 G
Cottage cheese - 120 G
Smoked brisket - 80 G
Sour cream - 80 G
Butter - 60 G
Salt to taste

Potatoes, onions, carrots and pork are fried, placed in a pot, poured with tomato sauce (tomato puree and salt are added to the broth), spices are added and stewed in the oven, in a pot, and without removing the contents, served on the table.

Ingredients (for 1 serving):

Potato - 800 G
Carrot - 50 G
Salt to taste
Bay leaf to taste
Onion - 100 G
Ground black pepper to taste
Pork - 300 G
Tomato puree - 15 G
Broth - 0 .25 l

Country-style Zeppelins with cottage cheese

Peel some of the potatoes and grate them on a fine grater, squeeze out the juice. Boil the other part of the potatoes in their skins, peel and wipe. Mix everything, add salt and mix again. Form into flat cakes. Place minced meat in the middle of each (mashed cottage cheese mixed with boiled brisket, cut into small cubes, and onions sautéed in fat). Connect the edges of the cakes, giving the product the shape of a zeppelin - a thickened cigar. Place in boiling salted water and cook for 20-25 minutes.

Serve with sour cream.

Ingredients:

Potato - 10-12 PC.
Salt - 0 .5 teaspoons

For minced meat:

Bulbs - 0 .5 PC.
Pork fat - 20 G
Cottage cheese - 120 G
Raw smoked brisket - 80 G

Country style mashed potatoes

Boil the peeled potatoes, crush them in a bowl, add vegetable (sunflower) oil and finely chopped onion, mix.

Before serving, garnish with slices of pickled (or fresh) cucumber and sprigs of dill.

Ingredients:

Potato - 6 PC.
Vegetable oil - 3 Art. spoons
Bulbs - 2 PC.
Cucumbers - 1 PC.
Greens to taste
Salt to taste

Potatoes stuffed with country-style meat

Fry diced potatoes, onions, carrots, pork and place in a pot. Mix tomato puree with margarine, add bay leaf, pepper, salt. Pour the resulting sauce over the meat and vegetables and simmer in the oven.

Ingredients:

Potatoes (tubers) - 4 PC.
Bulbs - 1 PC.
Carrot - 1 PC.
Pork - 100 G

For the sauce:

Tomato puree - 2 Art. spoons
Melted margarine - 2 Art. spoons
Bay leaf to taste
Ground black pepper to taste
Salt to taste

Cut the peeled potatoes into thin slices. Mix eggs with milk, stir well, add salt. Place the potatoes in a saucepan or deep frying pan, pour in a mixture of eggs and milk, put in the oven and bake until the potatoes are ready.

Ingredients:

Potato - 100 G
Eggs - 1 PC.
Milk - 50 G
Salt to taste

Country-style mashed potatoes

Peel the potatoes, rinse with cold water and boil. Melt the butter in a deep enamel bowl. Drain the water from the pan with the potatoes, dry the potatoes over low heat for a minute, then add the melted butter, mash, add salt to taste and whisk. If the puree turns out very steep, add a little boiled water or milk. Rustic mashed potatoes will be an excellent addition to fatty meat dishes.

Bulbs - 2 PC.
Pickles - 3 PC.
Parsley to taste

The variety of recipes attracts many cooks when compiling a list of dishes for various celebrations. Country-style potatoes baked in the oven are quite within the capabilities of housewives who have basic knowledge of cooking.

Cooking rules

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot.

You will need even tubers of fresh young potatoes, which just need to be washed, dried with a paper towel and cut into large slices right in the skin. An alternative is fresh, middle-aged potatoes, peeled, but the taste and impression of this dish will, naturally, be somewhat different.

How to cut potatoes into slices for “country-style potatoes”: Wash the potatoes, dry them, cut without peeling them into 6 slices, like an orange. First, cut in half, and cut half lengthwise into 3 wedges.

The secret lies in the correct selection of spices. The seasoning adds a unique aroma that immediately awakens the appetite. You can make a large quantity at once so you don't have to worry about it when you decide to prepare the dish.

What spices are needed for country-style potatoes: oregano, parsley, basil, fennel, coriander, thyme, celery root, black pepper, chili.

How to properly cook baked potatoes:

Preheat the oven to 200 degrees.
Make several punctures in each potato with a fork or sharp knife.
Sprinkle the potatoes with coarse salt, wrap in foil, place on a baking sheet and place in the oven for 45-60 minutes.
Check the potatoes for doneness with a fork or toothpick.

In the oven, it is best to bake it without foil so that it turns out a beautiful golden color, rather than simmering at the temperature created inside the foil dome.

Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Bake village potatoes in the oven for 35 minutes at a baking temperature of 200 degrees. In a multicooker on the “Baking” mode (about 180-200 degrees) for 40 minutes. In the air fryer, the temperature of country-style potatoes is slightly higher - 250 degrees, so it will take less time, only 20 minutes.

Video recipes

Country-style potatoes, like those from McDonald's, are a small masterpiece, a real joy for a gourmet: not only tasty, but also satisfying. It will delight even the most discerning guests and will remain in pleasant memories and in holiday photos.

2 recipes for delicious baked potatoes:

Have you ever eaten such delicious potatoes? Central Russian potatoes in the oven:

Idaho Potatoes - Homemade Fast Food No Harm to Health:

Peasant-style potatoes, a very tasty recipe for potatoes in the oven (Simple Food - video recipes):

Oven baked potatoes and mushroom cream sauce:

You will eat these potatoes to the last crumb. Country-style garlic potatoes:

Country-style Young Potatoes. New Potatoes Recipe:

Reader recipes and reviews

It is difficult to imagine a holiday table without dishes made from potatoes. It is not for nothing that they say that potatoes are the second bread. From this product you can prepare a huge variety of dishes, from the simplest to the most complex.

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What could be tastier than aromatic potatoes straight from the oven? Garlic, favorite spices, golden crust... Do you like it? Then watch how to cook incredibly tasty country-style potatoes!

Serve country-style potatoes with sauces, ketchup, and sour cream. It will be an excellent side dish for fish or meat. Garnish with herbs and serve hot, good luck! Don't forget to carefully study my recipe for how to cook country-style potatoes in the oven.

Ingredients for 4 servings:

Potatoes - 1 Kilogram
Vegetable oil - 50 Milliliters
Garlic - 2-3 cloves
Oregano - 0.5 teaspoons
Ground paprika - 0.25 teaspoons
Salt - To taste
Ground black pepper - To taste

How to cook “Country-style potatoes in the oven” (cooking time: 1 hour):

Prepare foods according to the list. As for spices, you can use either ready-made sets “for potatoes” or various herbs combined independently. Today I make it with oregano, paprika and black pepper. Let's get started!
Wash the potatoes thoroughly and remove the young skins. Dry the potatoes with a waffle towel; they should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices are the same size.
Add garlic, oregano, paprika, salt and pepper to the potatoes. Mix the potatoes thoroughly with your hands.
Then pour in the oil and stir again. Preheat the oven to 200 degrees.
Take a large non-stick baking sheet. Spread the potatoes in one layer, this is the only way the potatoes will be whole and fried well. Place it in the oven for 40 minutes. Follow!
Country-style potatoes are ready! Fragrant, rosy, set the table quickly!

Country-style potatoes in the oven turn out soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in the oven. Served as a separate dish or as an addition to meat/poultry.

To make delicious country-style potatoes you don’t need any special effort. In addition, potato wedges are baked together with the peel, which reduces the time for peeling potatoes and, accordingly, for preparing the dish.

Ingredients:

young potatoes - 1 kg;
garlic - 2-3 cloves;
vegetable oil (refined) - 3 tbsp. spoons;
fine salt - 1-2 teaspoons;
sweet ground paprika - 2 tbsp. spoons;
mixture of herbs - 1 tbsp. spoon;
ground black pepper - a pinch;
ground red hot pepper - on the tip of a knife;
turmeric - ½ teaspoon.

Country-style potatoes in the oven recipe with photos

We wash the potato tubers and remove all contaminants. There is no need to peel the peel, since only young potatoes with thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and comfortable bowl.
Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, add a mixture of herbs and garlic cloves passed through a press. To give the country-style potatoes a beautiful golden brown hue, don’t forget to add turmeric. Mix all the ingredients of our dressing.
Pour the aromatic oil with spices into the potatoes and mix thoroughly with your hands so that each slice is covered with sauce.
We spread our preparations in one layer on a baking sheet lined with parchment and send them to a hot oven. Bake country-style potatoes in the oven for about 40 minutes. We maintain the temperature at 180 degrees for half an hour, and then increase the heat to 200 so that the potatoes acquire a golden crust.
When the country-style potatoes are soft and browned, remove the pan from the oven.
These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.

Country-style potatoes in the oven are completely ready! Enjoy your meal!

Potatoes are one of the most favorite products on our table, which can be both a side dish and an independent dish, both hot and cold. There are simply countless cooking methods. And in this recipe I will tell you how easy it is to prepare such a simple but terribly tasty dish as country-style potatoes in the oven.

Some of us tried potatoes in various cafes, others didn’t, but I was always interested in the fact why country-style potatoes are called that in fast food establishments? After all, they cook it in deep fat, and I can hardly imagine the average villager, for example, a grandmother in a headscarf, who fries potatoes in a deep fryer or a huge pan of oil for her grandchildren. No, it's unlikely. But I can very well imagine a village resident taking fragrant, rosy potato slices out of the oven. And even though we don’t have a stove in our city apartments and country houses, we do have a modern substitute - an oven. Therefore, in our recipe we will cook country-style potatoes in the oven.

And believe me, it will turn out very tasty and extremely healthy!

How to cook country-style potatoes in the oven

And we consider dishes that the whole family, including children, can eat. Believe me, well-baked food is in no way inferior in taste.

So let's start with a step-by-step recipe for making country-style potatoes.

For this we need:

potatoes (preferably young) - 6-7 pieces of approximately the same size,
vegetable oil (olive or sunflower) - 0.5 cups,
spices: paprika, thyme, oregano, dill, parsley, black pepper - 0.5 teaspoon each,
salt to taste.

Preparation:

1. Prepare the potatoes. It needs to be washed very well, for this it is useful to first soak it briefly in cold water so that all remaining soil is soaked, then scrub it with a clean dishwasher brush.

If you don't have a special dish or vegetable brush, a clean, new dish sponge that you just took out of the package will do. A used one will not work as there may be detergent left on it.

The most delicious country-style potatoes in the oven come from new potatoes if you cook them directly with the peel. But if it's not the right time of year for this and you only have old potatoes, you might want to peel them because the skins will be too thick and tasteless.

2. Cut each potato into wedges. If you have small potatoes, you can cut them into four parts, and if they are large, then into six or even eight. The main thing is that the pieces are not too thick and are all the same size.

3. Place the potato slices in a bowl or saucepan and add spices and salt. Then, stir well until all the spices and herbs evenly coat the potato pieces.

4. Add vegetable oil to the potatoes and mix too. Oil is necessary not only for taste, but also so that our country-style potatoes in the oven can brown to a golden crust.

The taste of sunflower and olive oil will give a different taste to the finished potatoes. Choose the one that you and your loved ones love most. Everyone should like the dish.

5. Prepare a baking tray for baking potatoes. You can use a non-stick baking sheet, or line it with waxed (baking) paper or foil. This way the potatoes will not overcook and will be easy to remove when ready.

Distribute the potatoes evenly over the surface of the baking sheet, preferably skin side down, so that the top part browns better.

6. Bake potatoes at 180-200 degrees for about 30-40 minutes. The time will depend on how large the potato pieces are. To know for sure that the potatoes are ready, you need to take out a piece and pierce it with a thin knife or toothpick. The inside of the potato should become soft, like boiled, and the outside should be covered with a golden brown crust.

If your oven has a convection function, you can use it to make your potatoes crispier. Hot air will dry and fry it perfectly, the main thing is to make sure it is not burnt and control its readiness.

Also, at the very end of cooking, you can turn on the grill built into the oven to brown the potatoes in a rustic way.

Serve country style potatoes hot with meat or fish dishes as a side dish or as a separate dish with different sauces.

It is very tasty to eat potatoes with sour cream sauce.

The recipe for making it is very simple. Take a small cup of sour cream, squeeze two cloves of garlic into it, add a little salt and pepper, add finely chopped fresh dill. Mix everything well and serve with potatoes.

Bon appetit!

There is another way to cook country-style potatoes in the oven. It can be prepared not only open on a baking sheet, but also in a baking sleeve. This will speed up the cooking time and make it even softer. In the sleeve, the potatoes are not fried so much on the outside, but at the same time they are perfectly saturated with the aromas of spices and remain very tasty.

Both children and adults will love these potatoes, and preparing them is as easy as shelling pears.

To prepare you will need:

new potatoes - 6 pieces,
vegetable oil - 0.5 cups,
garlic - 2 cloves,
spices for potatoes in the set - 4 teaspoons,
salt to taste,
fresh herbs when serving.

Preparation:

1. Wash the potatoes thoroughly. If you are going to cook it with the peel, which I recommend doing only with new potatoes, then scrub it off with a brush.

2. Cut the potatoes into wedges. It is most convenient to cut each potato lengthwise into 4, 6 or 8 parts.

3. In a separate plate, mix vegetable oil and spices.

Why do you have to mix everything in oil and not pour it directly onto the potatoes? Everything is very simple, as I already wrote in, oil is a universal solvent for spices. In it, they fully reveal their taste and give it to the product, since they are also a conductor.

4. Add finely chopped or crushed garlic to the oil with spices. You can also grate the garlic on a fine grater, but the less it loses its natural juice, the more aromatic the potatoes will be.

5. Mix the potatoes with the resulting aromatic oil so that it is evenly distributed over all the pieces.

6. Place the potatoes in a baking bag (or bag) and tie the open ends. Make punctures in several places to prevent the sleeve from bursting.

7. Bake in the oven at 180-200 degrees for about half an hour. After this, remove the potatoes, cut the sleeve and check for softness. If the potato pieces are soft inside, then it is ready. Now you can cut the sleeve lengthwise and open it as wide as possible. In this form, put it in the oven for a few more minutes to brown the crust of the country-style potatoes.

8. Serve with meat dishes and sauces.

Country-style potatoes can even decorate a holiday table, replacing the traditional side dish of mashed potatoes. This variety may really appeal to your guests.

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