Folk signs why there is no rowan. Signs for viburnum and rowan

There are two trees in Rus' - bushes, which were endowed with magic by ancient beliefs.

They were even “tied” by family ties, despite the fact that they were not related. M

For many centuries, viburnum and rowan have been preserved and revered, saddled with a considerable range of concerns. They protect the house, look after health and ward off the evil one. There are many rituals, folk signs and festive celebrations associated with them.

Viburnum is a fairly common plant in Ukraine and Central Russia, found in the Middle Urals and the southern part of Western Siberia, and a frequent visitor to the Caucasus.

She has been revered and known since ancient times; epics and legends speak about this. One of the old Slavic legends explains why viburnum berries are bitter...

“Sisters” were always “invited” to the wedding. Viburnum in wedding ceremonies served as a symbol of the purity of the bride. If on the first wedding night the girl turned out to be “honest,” viburnum branches were hung under the roof of the house, and the wedding table on the “second day” was decorated with viburnum bouquets.

The bridesmaids, leading the young woman out of the bedroom, sang a wedding song about viburnum, which is “pure as white snow.”

A wedding ceremony is also associated with the viburnum, which in the old days was called “breaking the viburnum.” On the table for the young people they placed a ham of meat and a bottle of wine, tucked in with a bunch of viburnum with a scarlet ribbon in the leaves.

They were not touched until the bride and groom went around all the houses in the village, treating all relatives, neighbors and visiting guests. Upon returning to the wedding table, the groom “destroys” the ham and, having “split” the viburnum, distributes the wine, treating those sitting at the table.

Everyone tried the viburnum wine, asking the newlyweds to drown out its bitterness with a sweet kiss. Isn’t this where the famous Russian “Gorko” came from?

Along with viburnum, its friend, the curly rowan, was revered at weddings, the red berries of which reminded people of the “lightning color of Perun,” and the branches were taken as a symbol of his club.

Such a high comparison was not accidental. Rowan served as a talisman, a tree against evil and unclean things.

With rowan branches, the matchmaker certainly walked around the house where the newlyweds were to spend the night. Particular attention was paid to the bed. Rowan leaves lay under the pillows, and a sprig of rowan with magical symbols carved on it was always placed next to the marriage bed.

To prevent spoiling the newlyweds, the matchmaker put rowan leaves in their shoes, the bride wore rowan beads, and the groom attached a bunch of berries to his belt.

Rowan keeps you from getting sick

Rowan has always been a talisman that protected the living from the kingdom of the dead. It is not for nothing that immediately after the funeral, a small cross made of rowan branches, tied with red threads, was placed on the grave of a deceased person.

Returning from the cemetery, the peasants secured rowan branches on the doors so that the deceased could not return home. Giving the mountain ash holiness, it was kept, forbidding cutting and breaking.

This ban was not based on paper, but on beliefs, and therefore was stronger than state laws. It was believed that a person who “offended” a rowan tree would soon get sick and die. Before breaking a rowan branch, one was supposed to bow to the tree and explain to it why they were taking part of it from him.

Then the rowan will not harm the offender, but, on the contrary, will do what is asked of it. A fool who dares to break off a rowan tree just like that will have to struggle with his teeth and ask for forgiveness from the tree, on his knees.

There was even a special spell for toothache, which was pronounced in front of a tree at dawn. “Rowan, rowan, take my illness, from now on I won’t eat you forever.”

According to popular belief, rowan helped to get rid of not only tooth decay, but also more serious ailments.

The Magi treated people by asking them to crawl through a rowan bush three times, and then stand every hour, pressing their backs tightly against the rowan trunk.

It was believed that in this way the body was completely cleansed of the cause of the disease. The patient was given rowan juice for several days and fed with rowan berry paste.

There are many folk signs associated with rowan and viburnum. “Wait for the warmth - since the potassium blooms,” the peasants said when they went to sow flax.

If you finish sowing it before the viburnum flowers fly around, the harvest will be excellent.

The flowering of rowan trees was considered a favorable time for planting cucumbers, beans and pumpkins. If the tree bloomed late, they waited for a long autumn. I noticed the folk calendar and the viburnum harvest.

If there are few berries, the autumn will be dry, and if the rowan branches burst under the bunches, it means that the autumn rains will come, and the coming winter will be frosty. In August, Kalinov Day was celebrated on the 11th.

It was often subject to frosts, which were popularly called Kalinnikami. Fearing them, the peasants said: “Lord, sweep away Kalinnik with darkness, that is, with fog, and not with frost.”

If the morning of Viburnum Day was foggy, an excellent harvest of oats and barley was expected. In September, which was popularly called the mountain ash, two whole rowan holidays were celebrated.

On the eighth day of the month they greeted Natalya the mountain ash.

If it was cold on Natalia in the morning, it means that winter will be early and cold. On this day, they began to collect bunches of rowan berries, hanging them to dry in barns and attics.

Half of the harvest was left on the branches for the birds. On September 23 a special holiday began. On this day, the name day was celebrated at the rowan tree. Immediately two saints Peter and Paul were called “field ash” in her honor.

After them, in the last week of September, the berries, caught by the first frosts, were collected for jams and medicines. They were considered the most valuable and useful.

latest comments

About rowan, signs and horoscope.
This year I see a lot of rowan trees, strewn with orange-red clusters of berries.

Beautiful, but I remembered a sign: “There were a lot of rowan trees, leading to a wet autumn and harsh winter.” They say that before a long frosty winter, rowan bears fruit abundantly, because without its berries the birds will not be able to survive until spring.

I don’t want a wet autumn at all, and I don’t remember when we had a dry autumn. But the winter in our area in recent years has been slushy and snowless, orphaned, and does not look like winter. So I’ll probably only be glad for a moderately frosty winter (no more than 20).

Here are a few more signs.

The foliage on the trees turned yellow in summer, wait until early autumn. Until the leaves fall from the cherries, no matter how much snow falls, the thaw will still drive it away.

If there are a lot of acorns on the oak tree, then the winter promises to be long.
If you are pleased with the harvest of berries (lingonberries, blueberries, raspberries), the winter will be harsh.
They also say that if there is a lot of field sow thistle in the summer, then this will lead to a cold winter.
I don’t yet know how many acorns there are on the oak trees, but there are a lot of berries this year, and there are more blueberries than usual and lingonberries are now in abundance. There are a lot of rowan and viburnum, elderberry... There is also a lot of sow thistle grass...
It turns out there will be a harsh winter? Let's see!
By the way, 8 September will Peter – Pavel Ryabinnik, on this day they note whether there are many rowan berries.

And I also remembered that Rowan is my tree according to the Druid Horoscope!
I present here this horoscope for rowan trees.
Rowan.

Rowan in the Druid horoscope

Traits of those born under the sign of Rowan: sensitivity of mind, fantasy, tendency to synthesis, intuition, imagination.

Rowan is distinguished by sensitivity to external influences, love of beauty, loyalty and friendliness. You can always rely on her. Sometimes she is naive and allows herself to be exploited. In love he gives a lot, but also demands the same.
Loves to bring joy to people, even to the detriment of himself. Not selfish, but somewhat self-centered. She is independent, but sometimes allows herself to be put in a dependent position. Great responsibility makes her feel guilty for everything that happens (guilt complex).
Contacts with her are difficult, and relationships are complex. She lacks simplicity.
Constantly checks the feeling. She cannot be deceived, she cannot be disappointed, she will not forgive.
Rowan will not sell. Her personal life is very rich.
Full of worries about tomorrow. Prudent, often suggests marital affairs with her. Very smart and often very impressive. It happens that he does not implement some of his plans, getting bogged down in everyday affairs.
He knows how to emphasize his own dignity and likes to dress well. Has good taste.

Well, that's not a bad characteristic. Not everything matches, I lack foresight, showiness and suspicion... I wonder if other Rowans agree with the characteristics of this horoscope?

***
Even if the foliage is not yellow, but in September it stubbornly
The heads of the golden balls are threatening,
And the phlox smell of honey and fog
The last warm evenings.
Rowan trees are like flags of leaf fall,
They flared up in the sun, flooded the garden with light -
Sad orange coolness,
A harbinger of future losses.
A grasshopper is still ringing in the dry grass.
It's as if thunder is heard somewhere,
But August is mixed with September,
And one spring will heal the sadness of the earth...

www.greenmama.ru

Does this sign come true? If there are a lot of rowan trees, then the winter will be cold?

This sign is well-known and was probably not born out of nowhere. In the fall of 2014, there were a lot of rowan trees in the vicinity of my city, so we were all cautiously awaiting the beginning of winter and specifically December - which is the coldest month of winter in our area. However, there were no severe frosts, and what’s more, the forecast for the last ten days of the month is simply shocking - on some days the temperature will rise to above zero. So this sign does not always come true, which is probably the fault of the people themselves, who have upset the traditional natural balance. On the other hand, one and the same sign cannot be equally valid for the entire territory of Russia - too different climatic zones are united by a single ethnic group.

We have never had any mistakes with rowan; if there is a lot of rowan, then the winter is snowy and cold. It seems that rowan grows on its own, but this is not so. Indeed, sometimes the bushes are bursting with berries, sometimes the mountain ash stands almost bare.

According to weather forecasters for the 2014-2015 season, the winter will be snowy within the climatic norm, that is, no warming is predicted yet, and frosts, as usual, are the strongest in January-February, but they promise a lot of wind and a lot of precipitation. If the forecast comes true, and there are a lot of rowan trees this year, then there should be a lot of snow this year. It remains to be seen what will happen in winter, although every year it gets warmer outside.

www.bolshoyvopros.ru

Rowan berry

There is no reason to be upset if you did not have time to stock up on vitamin compotes and jams for the winter. After all, one of the most valuable natural reserves is always at hand, even for hardcore city dwellers who never leave the asphalt jungle. You just have to go out for half an hour with a stool and a bag in your home yard - and you’re done. You can pick as many valuable berries as you like. We are talking, as you guessed from the name, about our neighbor, the unpretentious and ubiquitous rowan tree, which pleases us with an unprecedented harvest almost every year.

In Rus', mountain ash has long been held in special esteem. Not only did they sing heartfelt songs about it, but our ancestors knew well and widely used its various healing properties.

Rowan fruits are simply a storehouse of vitamins and phosphorus. They are superior to carrots in carotene content, and they contain much more vitamin C than apples. Particularly valuable is their content of the microelement phosphorus, without which the human body cannot fully absorb calcium. So in the fight against childhood rickets and female osteoporosis, rowan can easily compete with expensive varieties of sea fish.

Besides, Rowan contains a lot of tannins and sorbic acid, which has very strong bactericidal properties. According to folk recipes, daily consumption of at least a few fresh rowan berries helps pregnant women avoid severe toxicosis.

Specialists also highly value the taste of rowan. Its bitter taste improves digestion and appetite, its light sourness refreshes and promotes the digestion of food, and its slight astringent tint improves skin color and promotes wound healing.

It is, in fact, on these fundamental properties that the various uses of rowan are based. Its most popular use is for diseases such as hypertension, atherosclerosis, kidney disease, and poor blood clotting. Rowan juice is used for hemorrhoids, gastritis (low acidity).

And here's another recipe : To improve complexion, traditional medicine recommends drinking a vitamin drink instead of the usual black tea. For a glass of boiling water, take 1 teaspoon of your usual tea (to preserve your favorite taste and aroma) and one teaspoon of a mixture of 1 part of dried rowan berries and 2 parts of nettle leaves.

Rowan berries are stored in a variety of ways. Most often they are dried. In this case, however, a significant part of vitamin C is lost. But the deficient phosphorus remains intact. So for those recipes where this particular property of rowan is important, dried berries are the most convenient raw material. However, there are plenty of vitamins in recently (last harvest) dried berries.

Although, of course, there are much more of them in frozen berries. If you have space in the freezer, be sure to stock up on a bag of berries separated from the branches, washed, dried and tightly packed for the vitamin-deficient spring. But when pressing fresh rowan, do not overdo it, do not damage the integrity of the berries, otherwise the leaked juice will take away a significant part of the beneficial properties, and the mashed berry will oxidize and deteriorate faster.

Why only for spring? Yes, because during the beginning of winter, rowan is perfectly preserved right on its native branches. True, frequent thaws greatly destroy this ingenious natural conservation. And if they didn’t happen, feel free to pick the berries in winter, before the birds peck them off.

Another common way to prepare rowan is jam. from her. True, like any sugar-based jam, rowanberry jam is a certain compromise. Either there is more benefit from preserved vitamins and microelements, or there is more harm from excess sugar. In a word, decide for yourself. But if you can’t imagine a tea party without a bowl of jam, it’s better to choose rowanberry jam - it’s not only very healthy, but also very “savory” in taste.

Here's his recipe : Separate rowan berries, removed after the first frost, from the brushes and dry in a low-heat oven for two hours. Then pour boiling water and leave in it for five minutes. Boil syrup at the rate of 1.3 kg of sugar and 3 glasses of water per 1 kg of berries. Pour off the cooled boiling water, pour hot syrup over the berries and leave overnight. Bring the jam to a boil several times and remove. After complete cooling, drain the syrup and boil it slightly without the berries. Place the berries in sterile jars and fill them with boiled syrup.

If you don’t want to painstakingly cook jam, but have a delicious vitamin supplement for tea, on the contrary, then make a simplified version of rowan sweets . Pass the berries separated from the branches and washed through a meat grinder and mix with sugar in a one-to-one ratio. Close with plastic lids in small (up to 0.5 liter) clean jars and keep in the refrigerator. A spoon of this mixture will completely replace the usual slice of lemon, and will bring even more benefits.

By the way, one last thing ancient folk recipe. It is interesting because it does not use rowan berries, but its leaves. So, Russian explorers in search of drinking water they infused any standing and even swamp water on rowan leaves. After just two hours, the smell and taste of musty water disappeared completely, and the water itself was quite suitable for drinking and cooking. Thus, long before the explanation of science, natural phytoncides contained in rowan leaves successfully replaced coal, silver and chlorine disinfection.

Nadezhda SUBCHEVA, pharmacist.

A lot of rowan is a sign

Rowan is a perennial plant with bright red berries that stand out noticeably against the usual green and yellow background of autumn nature. Rowan is widespread throughout Europe, Asia and North America. In this regard, the signs associated with rowan are very diverse, because almost every people of the Indo-European language family dealt with this plant and described it in their folklore. According to some popular beliefs, the rowan plant has an analogue of the human soul, and, accordingly, serves to connect man with nature. So, for example, a self-grown rowan shoot in the house is one of the good signs. On the other hand, it is strictly not recommended to cause any harm to the plant; in particular, it is unacceptable to damage the trunk of a tree, or break off several branches without a conscious purpose. And if you really had to do this, then you need to ask the tree for forgiveness.

Rowan is considered a powerful talisman against witchcraft throughout almost all of Europe - from Russia in the east to Britain in the west.

Folk omens about rowan

Often, by the rowan tree, in particular, by the number of berries on it, they judged what kind of winter or autumn it would be like. So, according to folk signs - a lot of rowan - for a rainy, soft autumn, favorable for nature, and also a sign - a lot of berries on a rowan - for a cold winter. In the beliefs of the Slavic peoples, it is believed that the rowan tree worries about the birds and animals of the forest, and thus helps them survive the winter cold.

However, in fact, the climatic conditions that cause a cold winter (the formation of cyclones and anticyclones, respectively, high humidity, favorable for the ripening of berries) are extremely favorable for the plant, and therefore the sign according to which: “a lot of rowan - for a frosty winter” - is explained rather by weather conditions favorable for the ripening of the berries of this plant.

Folk omens about rowan are associated not only with the weather, but also with the occult significance of this plant. Due to the unusual, bright red color of the fruits and the time of their ripening (late autumn, after the first frost), many people attributed mystical properties to rowan and used it in funeral rituals.

According to Scottish beliefs, rowan in the house protects against witches; signs also advised Novgorod peasants to protect their houses from the dead with the help of rowan branches above the front door.

Rowan is a shrub or tree, description of rowan

Rowan is perhaps one of the most common trees in Russia. We can know with confidence that every resident of our country knows exactly what rowan looks like. Older generations remember with pleasure the taste of sour berries, which become sweeter in the cold - a small piece of childhood that remains with a person for life.

This plant can grow almost anywhere. This is explained by its unpretentiousness and endurance. That is why it is most often chosen for decorating a personal plot. Rowan can become really important element of landscape design country house. Its advantages lie not only in its endurance, as mentioned above. The appearance of the rowan tree is pleasing to the eye and attracts attention, which can look advantageous against the background of monotonous decorative and complex decorations.

This article, as one can already understand from the previous paragraphs, will be entirely devoted to mountain ash. This famous plant is of particular interest not only to specialists in the field of botany, but also to the average reader, who is drawn to interesting information about everything at once.

Rowan - description. Characteristics of rowan

To begin with, you should simply describe the rowan, and also answer a very common question that relates to this plant. Many users on the network ask the question “Is rowan a shrub or a tree?” If you think about it, this question is very logical; if you look closely at a mountain ash, you really won’t immediately understand whether it is a shrub or a tree.

Finding the answer to this question is quite easy. You just need to enter “Wikipedia rowan” into the search engine, and all the information will be posted in the first paragraph of the article on this comprehensive resource. The fact is that this plant itself is a tree, but at the same time There are also shrub varieties. Rowan looks like a not very tall tree with a straight trunk, as well as a crown, the shape of which can be described as ovoid.

Rowan trees are distinguished by their smooth bark and grayish color. . Leaves can be of different shapes: oblong-lacental or simply oblong, alternate, odd-pinnate. This plant is indeed a very beautiful tree, which determines its popularity as an ornamental plant. The old leaves of this shrub are not pubescent, unlike the young ones.

Rowan is especially beautiful during its flowering period, when it begins to bloom, and also looks very pretty in the fall. The flowers are collected in a kind of panicle and can be white or have a pinkish tint. The smell of rowan flowers, however, is not particularly pleasant. This is a plant bears fruit annually, but one should not naively believe that the “harvest” can be collected within the specified time frame. Approximately once every three years the plant produces a full “harvest”.

The rowan tree usually blooms in late spring or early summer. Wherein fruit development begins in autumn in September. Gradually, they turn from white berries into red or black fruits. Of course, the berries of the rowan tree may not be on a par with the berries of cherries or grapes when comparing their taste, but in terms of usefulness they can easily compete with them.

Some growing features

The value of rowan as an ornamental plant

It is also worth noting the beauty of rowan leaves, which are distinguished by their unusual shape. In addition, in the fall the leaves become orange-reddish tint. In addition, there are bright rowan berries that can retain their beautiful color even until late winter.

Types of mountain ash

Serious work on the selection of mountain ash species was carried out by the famous Russian scientist Michurin. The scientist has developed several new hybrids of this plant. It was thanks to his research that chokeberry, which has already been mentioned in this article. In principle, it is very similar to the ordinary rowan species, but it does not belong to this species. In fact, this is a separate hybrid plant that has its own name - chokeberry.

Medicinal properties

The fruits of the mountain ash have long been used by people as a folk medicine. Rowan berries contain various vitamins, as well as glucose, fructose and sorbic acid. All these components very beneficial to the body, especially weakened by illness.

The meaning of rowan in ancient rituals

The importance of mountain ash was noted in ancient times. Cases of using the plant as a decorative ornament and medicine have already been indicated above, but even in pre-Christian Rus', in some regions, people used rowan for certain rituals. For example, there were wedding ceremonies, which involved laying rowan leaves on the shoes of the newlyweds, and also placing rowan berries in their pockets.

The specified plant in this case used as a symbol of protection against the possible machinations of witches and sorcerers. Rowan trees were also planted next to the house for the same purpose. Rowan was also used to drive out spirits that brought various diseases and illnesses to people.

In addition, the value and significance of rowan among the people is emphasized by the existence various legends, which were passed down from mouth to mouth for more than one generation. For example, you can point out an interesting and original legend that tries to explain the presence of bitterness in the taste of rowan fruits. According to this legend, the rowan tree was created by the devil himself from the tears of Eve when she was expelled from paradise.

It was believed that this served as a kind of symbol of Satan’s victory over humanity. But after the Creator discovered the similarity of the leaves of the rowan tree with the cross, he took it from the devil's garden. This could not please the devil, who subsequently set out to destroy his own creation so that it would not go to the Creator and people. But he failed to do this, only as a result of trying the berries of the rowan tree have become bitter.

The decorative and medicinal properties of rowan, which have already been discussed in this article, are not the only advantages of this beautiful plant. The qualities and properties of the wood of this tree make it possible to make various joinery products from it. Here it is necessary to mention the main advantages of rowan wood-strength and elasticity.

As already mentioned, there are quite a few different varieties of this plant, but one of them can boast of quite large fruits. Large-fruited rowan berries are really large compared to the fruits of other varieties of this plant. One berry can weigh twenty grams and have a diameter of three and a half centimeters. The fruits of large-fruited rowan are very tasty. At the same time, this variety is not as unpretentious as other types of mountain ash. She doesn't really like winter, so she needs special care. An interesting fact about large-fruited rowan is that it was bred in Crimea by the Crimean Tatars.

Rowan with sweet fruits instead of bitter ones, it was first found in the village of Nevezhino, Vladimir region. From there it spread throughout Russia. It was this variety with sweet fruits, called nevezhensky, that at the beginning of the twentieth century was used for the mass production of tincture, which was called “Nezhinskaya”.

Rowan recipes for the winter

Homemade rowan berries can rightfully be called one of the healthiest winter products. And at the same time, it can be consumed not only in the form of jam or other processed foods, but also fresh, simply grated and covered with sugar or honey.

Rowan berries contain almost as much vitamin C as lemon, as well as a lot of carotene and vitamins PP, B1 and B2. Therefore, its use is especially useful at the end of winter and beginning of spring - it helps cope with vitamin deficiency.

In addition, rowan fruits have remarkable disinfecting and preservative properties: it not only kills salmonella and staphylococci, but also suppresses the further growth of harmful microflora. It will also be a very effective remedy in the fight against many diseases, including sore throat and even hemorrhoids.

Its fruits also help improve digestion, the general condition of the gastrointestinal tract and reduce gas formation, since they contain a lot of pectin substances.

But it is worth remembering that rowan greatly lowers blood pressure, and therefore people with hypotension should be careful in consuming it.

Some useful "tricks":

Rowan recipes for the winter

A simple recipe for rowan jam

First, prepare sugar syrup: for 1 kg of rowan berries you will need 1.5 kg of sugar and 600 g. water.

When the syrup is almost ready, blanch the rowan for 5 minutes in boiling water, put it in a cooking container and pour in still hot syrup. Then cook the mixture until fully cooked over low heat. It is also recommended to remove the basin from the heat 3-4 times and let it stand for 15-20 minutes. This should be done only after boiling.
Rowan jam is ready for the winter! You can put it in jars and seal it.

Red rowan compote for the winter

Properly cooked, this
the drink will be a tasty and healthy addition to the winter table, helping to strengthen the immune system during the winter cold and nourish the body with vitamins and nutrients.

For rowan compote, in addition to the berries themselves, you will need:

Try to choose only
fresh rowan fruits, not crushed or damaged. Rinse them thoroughly several times and dry. Blanch the berries (immerse them in boiling water for 5 minutes) and then cool in cold water.
Wait until the berries dry a little and place them in sterile jars, and then start preparing the filling. To begin, bring the water to a boil, add sugar and boil until the sugar dissolves.

Pour the resulting sweet syrup into jars of berries and let cool. Then drain and bring to a boil again and pour back into the jars. Fill them completely, right up to the lid.

Next, rowan berries are poured with boiling sugar filling, placed in jars and left until completely cooled. Then the filling is drained, brought to a boil again and again poured into the jars to the very top, so that a little liquid spills over the edge.

Close them with sterile lids, wrap them in a towel or blanket (you can even use an old fur coat), turn them over and let them cool. Rowan compote is ready! Store it in a dry and cool place and enjoy a tasty and healthy drink.

Red and black rowan jam

To make jam, wash the fruits thoroughly and pass them through a meat grinder. Then transfer the resulting mass into an enamel pan or cup (basin), add water and sugar. For every kilogram of rowan you will need about 1.5 kg of sugar and 500 ml of water. During cooking, the jam must be stirred continuously and not allowed to burn. When it is ready, pour the mixture into prepared sterile jars, seal and let cool.

Rowan juice at home

To get delicious freshly squeezed rowan juice, it is best to sprinkle the berries with sugar. For every kilogram of rowan - 600 grams of sugar. Leave this mixture for 3-4 hours in a metal container. Then, put the pan with the berries on the fire and wait until the juice boils for 20-30 minutes. After this, you can safely drink it.

If you want to preserve healthy rowan juice for a long time, you need to use recipes for preservation. To begin with, sort out all the berries so that there are no fruits with twigs among them, and then rinse well several times.

Pour into a saucepan, add water and heat to 90 degrees. After this procedure, the rowan will become softer and must be squeezed out in any convenient way - be it with your hands, or through gauze or a meat grinder. You can also simply rub it through a fine sieve. Then strain the juice and bring it to a boil, pour into pre-sterilized jars and close.

If you have a juicer, you can use it and save time.

Second way– soften the rowan fruits in boiling water (at 90 o C), rub through a sieve and add sugar syrup. Bring the mixture to a boil and can be poured into jars.

AND third, the most simple way is to cook the prepared berries in a juice cooker, adding 200 grams of sugar for each liter of juice. Then seal the resulting juice into jars, turn it over and let it cool completely.

Pickled rowan

The recipe for this product is quite simple. You will need 4 peppercorns, 1 small piece of cinnamon and 3 cloves for every 0.5 liter. Rinse the collected fruits in cold water and let it drain. Then pour the fruits into jars and pour hot marinade over them.

To prepare the marinade for 10 half-liter jars or 5 liter jars, pour 1.5 liters of water into a saucepan, add 400-500 grams of sugar and bring to a boil. When the sugar has dissolved, filter the marinade through 3-layer cheesecloth and heat again to 90 o C. Add 15 g of 80% acetic acid to the boiling marinade.

Close the jars and pasteurize at a temperature of 60-70 o C for 20 minutes. Then you can seal them, turn them over and let them cool.

Red rowan pastille

Select the largest berries and rinse several times in running water. Pour them into a saucepan, cover tightly and leave for 4 hours in the oven at a temperature of 50 o C. After this, pour the berries into a wide enamel cup (basin), fill with water (at the same level as the berries) and send to the fire.

When the rowan is boiled, drain the liquid and rub the berries themselves through a fine sieve. You will end up with a puree, to which you need to add sugar (1 to 1) and cook over low heat until the berry mass becomes so thick that it can be easily separated from the bottom of the cup. Don't forget to stir so it doesn't burn.

Wet a shallow saucer with cold water and spread the resulting mixture in an even layer of 2 cm on it. Then place the saucer to dry in the sun or in the oven. When the marshmallow is dry, cut it into convenient pieces and roll in powdered sugar.
It is advisable to store the marshmallow at a temperature of up to 5-10 degrees without direct sunlight and with a lid on.

A simple recipe for red rowan wine

To prepare it we will need:

1. Peel the berries and pour boiling water over them. Leave for about 20 minutes, pour out the water and fill with boiling water again. After half an hour, this water can also be drained. This is necessary to get rid of tannins, which can make the taste of the wine too strong.
2. Pass the berries scalded with boiling water through a meat grinder or simply crush them with a rolling pin directly in the pan.
3. Remove the juice from it - squeeze through cheesecloth or slowly drain through a carefully opened lid. Save the juice - it will come in handy later!
4. Place the resulting berry pulp in a usually plastic bucket or enamel pan, add hot water (not boiling water about C), stir thoroughly and leave for 4 hours. During this time the wort should cool down.
5. Now pour the previously squeezed rowan juice into the container with the wort, add 1.5 kg of sugar, 3 raisins. Wild yeast fungi live on its surface, which will cause the fermentation process. Then carefully mix the resulting contents and leave for 3 days in a dark place where the temperature is not higher than 25 o C. The mixture must be carefully stirred once every day. To keep insects out, you can tie the neck with gauze.
6. When foam, sour smell and other traces of fermentation appear, filter the wort through cheesecloth or a not very thick cloth.
7. Add the drained juice with the rest of the sugar, pour it into the fermentation container and place a water seal on its neck (you can just use a medical glove with a very small hole). Do not fill the container completely, but leave about a third of space for the carbon dioxide that is produced during the fermentation process.
8. Place the fermentation container in a warm place and leave for 2-3 weeks. The temperature there should be between 18-30 degrees.
9. The end of fermentation will be indicated by the absence of bubbles on the water seal for several days or by a deflated glove. At the same time, the wine should lighten, and sediment should form at the bottom. When this happens, pour the wine into a new container. Now you can taste it and, if desired, add more sugar or vodka for strength (but not more than 15%).
10. Close the bottle with the resulting young wine with a lid and send it to a cool place for several months. Usually 3-4 months at 5-15 degrees are enough.
11. Then drain again, removing sediment from the wine.
12. Congratulations! Now you can pour wonderful red rowan wine into bottles of suitable size and store in a cool place

The openwork foliage of rowan trees and bright clusters of berries have delighted our ancestors for a long time, becoming a source of inspiration for poets, writers and artists. However, in addition to the delight of purple flashes among the lace of greenery, the tree has long served as an object of worship, along with the oak it was considered sacred.

Pagans believed that the red clusters of fruits were nothing more than flashes of lightning from the head of the pantheon of Slavic gods - the thunderer Perun, called upon to protect the human race from dark forces. Therefore, events associated with mountain ash had many different interpretations, both menacing and happy. After all, like any deity, the omnipotent Perun could punish for sins, but he could also reward for a righteous life.

• The most terrible belief predicts death for anyone who decides out of mischief or deliberately to cut down a tree or part of it. Not only the culprit could have suffered, but also someone close to him. However, there were exceptions - its large branches were allowed to be cut with impunity for the staffs of holy wanderers. Clusters of berries and small twigs were allowed to be collected for rituals or home decoration, but only after September 23 - the day of Peter and Paul, who were popularly nicknamed "field ash".
• Rowan berries served as an excellent prediction of the future for unmarried girls. If the beads made from them suddenly broke, then their happy owner would soon meet her betrothed. They watched in which direction the scarlet beads would roll, and from there they should wait for the matchmakers. The same changes in fate were promised by the fruits scattered in the snow under the girl’s bedroom window.
• Rowan color has always been considered one of the most powerful talismans for the bride. A wreath adorning the newlywed's head during the wedding ceremony guaranteed a prosperous married life in love and harmony, and, in due course, happy motherhood. If he suddenly fell apart right at the wedding, then this meant that the girl was getting married under the coercion of her parents, and not out of love.
• For any family, rowan growing under the windows of the house served as a talisman for family happiness. She helped cope with difficulties, reconciled husband and wife after quarrels, and was the key to the fidelity and devotion of spouses to each other.
• In the old days, women loved to take a steam bath with a rowan broom. They were sure that the wonderful plant would preserve their youth and beauty for many years. In addition, unmarried girls then threw a broom into the yard of the guy they liked. It was believed that then he would pay attention to the one whose scent would remain on the leaves and twigs.
• Scarlet bunches of berries have long served as a symbol of fertility and prosperity, as well as amulets against negative energy. Their bouquets in vases on the windowsill or between the frames prevented evil spirits from entering the house, helped childless families acquire offspring and guaranteed material well-being. Rowan branches were used in funeral rites to protect against the world of the dead.
• Rowan has always been considered a plant that helps maintain relationships. Friends or lovers who were in a quarrel were supposed to meet under a tree to reconcile again. If a wife accompanied her husband on a long journey under the canopy of a rowan tree, then the separation promised to be short-lived, and the path became safe.
• Despite its external fragility, rowan is a very strong tree that can withstand any bad weather. Its powerful positive energy serves as excellent support for people who find themselves in difficult situations, helps patients cope with illness, and protects them from evil people and dark entities.
• Thanks to the patronage of Perun, the house, around which rowan trees grew, was always reliably protected not only from negativity, but also from fire. If purple grapes hung everywhere on the walls of the hut, then the household members could not be afraid of being burned by the stove.
• There were also natural signs associated with the mystical tree. The plant blooming luxuriantly in the spring reassured me that I no longer had to be afraid of return frosts. Even in our time, many people know that abundant fruiting of mountain ash foreshadows a frosty winter. And our ancestors were sure that this sign also predicted terrible misfortunes on a global scale such as famine, wars and epidemics. Severe cold in winter was expected even if leaves did not fall from the tree in the fall.

Rowan is one of the most common trees in the world. It grows in Europe, North America, and Asia. Only on the territory of Russia there are as many as three varieties of this representative of the plant world. Bright and mysterious, capable of feeding and pleasing the eye, the mountain ash simply could not help but enter the world’s sacred history. This tree actively appears in the magical and priestly practices of the Celts (in particular, the Druids), Vikings, Slavs and other representatives of pagan mystical and religious faiths. In the post-pagan period, rowan continues to be used in the practice of sorcerers and healers. The latter, by the way, has an official justification, since the fruits of this tree have useful medicinal properties: a mild diuretic and diaphoretic. All this, over the centuries, has gathered many signs and beliefs around the mountain ash, in particular related to the abundance of the harvest of this tree. This will be discussed in the following narrative.

Basic signs and beliefs associated with a rich rowan harvest

1. A bountiful harvest of rowan is considered a good sign for farmers: there will be a lot of wheat and rye. And, therefore, as was previously thought, the year will be well-fed and comfortable, however, in contrast to this agricultural sign, there is another one - if the rowan tree blooms profusely in the spring, then the grain will not be harvested.
2. Rowan berries strewn with clusters foreshadow a rainy and protracted autumn. And again, in this case, one can observe a contradiction with the spring flowering of the tree, where its abundance indicates dry autumn weather. Naturally, in order to partially remove the contradiction, one must take into account that abundant flowering does not guarantee abundant fruiting.
3. A lot of rowan indicates that the winter will be very cold, interspersed with unpleasant drizzle.
4. This sign does not apply to observations of natural phenomena and is most likely based on some coincidences. However, due to its prevalence, despite its minimal plausibility, it is presented here as an introduction to this belief for a wide range of readers. “If the mountain ash has grown abundantly this year, then you need to expect terrible misfortunes - war or famine with widespread pestilence.” Some researchers attribute the appearance of such a negative omen not only to random coincidences, but also to the fear of ordinary people of the mountain ash, as of a witchcraft tree, and the fact that the berries are color reminiscent of blood.

Rowan- an amazing perennial plant that has bright berries that stand out significantly against the calmer background of nature. Rowan is widely distributed throughout Europe, Asia and North America. Due to this signs when there is a lot of rowan, or simply associated with rowan, are very diverse, since almost every nation dealt with such a plant and talked about it in their folklore.

Based on many beliefs, Rowan is an analogue of the soul man, and therefore serves to connect him with nature. So, for example, a separately grown shoot of this plant in the yard has very good symbolism. On the other hand, it is very strictly forbidden to cause any kind of injury to this plant, namely, in no case should you injure the trunk of this tree, or simply break off several branches at once unnecessarily. And if you do happen to do this, you should immediately ask the plant for forgiveness.

Rowan is a powerful amulet against witchcraft throughout almost the entire territory of Europe - from the Russian Federation to Great Britain.

Folk

Often, rowan berries, namely, their quantity, were used to judge what kind of winter was expected.

• So, based on popular beliefs, a lot of rowan trees symbolize a damp, very rainy, but at the same time mild autumn, which has a very beneficial effect on nature.
• There is a sign according to which a large number of berries on a rowan tree will provoke a cold and frosty winter. In the beliefs of the Slavs, it was believed that rowan in this way takes care of birds and animals, and thus helps them survive in the cold.

But in truth, the climate conditions that cause cold weather (the formation of various kinds of cyclones and anticyclones, high humidity, due to which the berries ripen) are very favorable for the plant as a whole. Therefore, the sign based on which: “ a lot of rowan - for frost" - can be explained mostly by the weather, which is favorable for the ripening of the fruits of a given plant.

Ritual

Signs of different nations about rowan are closely related not only to weather conditions, but also to the occult properties of this berry. Due to the unusually rich, red color of the fruits and the time period of their ripening (late autumn, after frost), many people attribute mysterious properties to rowan. The berry was even used previously in human burial rituals.

• Based on the beliefs of the Scots, rowan protects the house from witches.
• Signs predicted for Russian peasants protect houses from the dead using rowan branches above the doors.
• In an old herbal book you can read: “If the mountain ash is very bad this year, then you should expect the misfortunes of deadly enemies - war or famine with starvation.” Scientists explain the emergence of such a negative sign with people’s fear of rowan as a plant of sorcerers and the fact that its berries are very similar in color to blood.

A few more signs

1. If the plant has fully blossomed, then the frosts will go away fully.
2. If on a tree the leaves have withered and remained for the winter, bitter frosts are expected. This sign is true not only for rowan, but also other plants.
3. Three rowan trees near the site are a talisman against fire.
4. A rowan tree under the window is a talisman against envy.
5. A rowan tree on the porch is wealth.
6. Rowan in the garden - a full harvest.

Rowan has strong bactericidal properties, therefore, together with silver, it is an excellent means for purifying water. In the most ancient times, when people went to mow, they threw a bunch of this plant into the creek to make the water drinkable. Tourists and travelers still use this technique to this day: a rowan branch with fresh leaves is dropped into contaminated water for 2 hours - and the water is disinfected and then you can drink it.

The ancient power of rowan

• Rowan is a female plant. She takes girls under protection, giving true beauty and health.
• In Ancient Rus', no one could do without these fruits. In Voronezh, a matchmaker sprinkled a rowan root on the boot of a young man to remove any damage from him, if any. The newlyweds' shoes were lined with leaves of this tree, and wreaths with berries were placed on their heads. It was believed that in this guise the couple protected from the evil eye. Rowan branches were used to clear the bedroom for the wedding night, the bride wore beads made from these berries, and the groom attached whole bunches to his belt.
• A large number of signs are associated with rowan - if the wreath that was on the bride’s head was torn, this meant that the wedding was not taking place for love. If rowan wreath, on the contrary, remains fresh for a long time, this means that real feelings live in the hearts, and happiness awaits the young.
• If beads made from these berries, which were suspended over the bed, suddenly tore and crumbled, which means that wedding. And where most of the berries have gone, the sweet one will arrive from there.
• If a girl suddenly saw near the window rowan berries, which are scattered in the snow, a branch by the window or a couple of berries on the windowsill - that means she will soon find happiness.
• There was also a belief that if a girl took a steam bath rowan broom, and then throws it into the yard of his beloved, then he will find her “by scent,” and the girl will forever keep her youth and beauty.
• If a rowan tree that grows in the yard suddenly stopped bearing fruit and got sick, that means something is expected unkind. The same will happen if the seedlings of this tree suddenly stop growing.
• This plant has been sought since ancient times help with female infertility, sexual diseases, sexual frigidity. Berries were traditionally added to teas and potions, helping to overcome non-reciprocal love; amulets were made from them to protect from evil spells, ward off the evil eye and evil damage.
• Even today, girls in villages make beads from these berries in the fall, without even thinking that previously such beads were an excellent amulet. Such beads were worn all year round, until fresh berries appeared. Such a talisman was considered the best protection against alien magic of any kind. When new beads were made, the old ones were burned or ground. Therefore, rowan is a very powerful plant.

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